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http://dx.doi.org/10.14400/JDC.2020.18.9.277

Risk Factors Influencing Stroke : using data from the 7th(2016-2018) Korea National Health and Nutrition Examination Survey  

Chung, Myung Sill (Sungshin Women's University, College of Nursing)
Seomun, GyeongAe (Korea University, College of nursing)
Publication Information
Journal of Digital Convergence / v.18, no.9, 2020 , pp. 277-283 More about this Journal
Abstract
The purpose of this study was to identify the risk factors influencing stroke. The research method was used two-stage stratified cluster sampling using data from the National Health and Nutrition Survey (2016-2018). This study subjects performed a complex sample logistic regression analysis on adults aged 19 or older. Risk factors affecting stroke were shown as follows: in age groups, odds ratio were conformed when people are in their 70s, the rate is 8.861 times higher; when they are in their subjective health conditions, the odds ratio are 4.501 times higher in the bad groups; odds ratio was 3.158 times higher in the group diagnosed with hypertension and 1.598 times higher in the group diagnosed with diabetes. The result of this study found that chronic diseases such as high blood pressure and diabetes and the management of senior citizens are important because stroke is dangerous and can be managed through prevention.
Keywords
Stroke; Risk factor; Korea National Health and nutrition examination survey(KNHANES); Hypertension; Diabetes mellitus; Convergence;
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Times Cited By KSCI : 6  (Citation Analysis)
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