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http://dx.doi.org/10.14400/JDC.2019.17.5.127

A Study on Promotion of Island Tourism through Development of Marine Food Tourism Contents  

Lee, Woong-Kyu (Division of Tourism, Baekseok University)
Hong, In-Gi (Department of Foodservice Dining Cookery, Howon University)
Publication Information
Journal of Digital Convergence / v.17, no.5, 2019 , pp. 127-135 More about this Journal
Abstract
The purpose of this study is to suggest a plan to promote the tourism of the island by developing the contents of the marine food tourism. Activation of island tourism should begin with developing marine food tourism content. In the viewpoint that the development of marine food tourism content is a priority, previous studies were examined and related cases were analyzed. For this purpose, this study reviewed and analyzed various literature, periodicals, government documents and newspaper articles published in Korea and abroad. As a result of this study, to develop the marine food tourism contents in Korea and to promote the island tourism, it is necessary to develop the marine food tourism contents as representative contents of the island tourism, develop and operate the high value added fusion food tourism product, And the development of marine food tourism products that meet the island tourism paradigm and changes in tourism patterns of tourists.
Keywords
Marine Food; Tourism Contents; Island Tourism; Case Study; Tourism Producr Development; Food Tourism;
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Times Cited By KSCI : 7  (Citation Analysis)
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