1 |
J. E. LEE & G. D. Seo. (2017). A Study on the Structural Relationships that Perceptions, Image, Attitude and Behavior Intension of Jeounranamdo Country Food: Focusing on Gwang Ju & Jeounranamdo University Student. Northeast Asia Tourism Research, 13(4), 65-90.
|
2 |
M. K. Bang. (2009). Korea Food Globalizaion.Food industry and nutrition, 14(1), 1-11.
|
3 |
Y. H. Jin. (2011). A Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice, Culinary Science & Hospitality Research, 17(5), 57-73.
DOI
|
4 |
C. M. Hall & R. D. Mitchell. (2001). Wine and food tourism.
|
5 |
K. L. Andereck, K. M. Valentine, R. C. Knopf & C. A. Vogt. (2005). Residents' perceptions of community tourism impacts. Annals of tourism research, 32(4), 1056-1076.
DOI
|
6 |
M. J. Dorsch, S. R. Swanson & S. W. Kelley. (1998). The role of relationship quality in the stratification of vendors as perceived by customers. Journal of the Academy of marketing Science, 26(2), 128-142.
DOI
|
7 |
M. A. Humphreys & M. R. Williams. (1996). Exploring the relative effects of salesperson interpersonal process attributes and technical product attributes on customer satisfaction. Journal of Personal Selling & Sales Management, 16(3), 47-57.
|
8 |
L. L. Berry. (1995). Relationship marketing of services- growing interest, emerging perspectives. Journal of the Academy of marketing science, 23(4), 236-245.
DOI
|
9 |
F. R. Dwyer, P. H. Schurr & S. Oh. (1987). Developing buyer-seller relationships. The Journal of marketing, 11-27.
|
10 |
E. K. Kim. (2000). A Study on the Relationship between Franchisee Autonomy and Franchisee Commitment. TOSOK Proceeding, 177-199.
|
11 |
Y. K. LEE, B. W. Lee & M. S. Kim. (2011). A Study on the Triadic Relationships among Satisfaction with Doctor and Hospital, Patient Trust, and Loyalty. Journal of Marketing Studies, 19(3), 51-75. http://doi.org/10.29214/damis.2010.29.1.007
DOI
|
12 |
S. H. Yoon. (2015). A Study of the Structural Relationships of Brand Image, Brand Trust, Brand Commitment, Customer Satisfaction and Brand Loyalty: Focusing on Leading Korean Brands in China. The Society Of Chinese Studies, 73, 323-361. UCI : http://uci.or.kr/G704-000529.2015..73.019
|
13 |
K. H. Ahn, S. H. Han & N. H. Chung. (2012). The Structural Relationships among Customer Trust, Satisfaction, and Loyalty in Social Commerce Context: Focusing on Social Commerce Providers. Journal of Product Research, 30, 145-161 UCI : http://uci.or.kr/G704-001599.2012.30.1.006
|
14 |
Y. S. Kim. (2014). A Study for Analyzing Relationships between Trust Formulation Factors, Reliability, Purchase Intention and Satisfaction by Web-site of the Pensions, Journal of Hospitality and Tourism Studies, 16(1), 1-17. UCI : http://uci.or.kr/G704-001700.2014.16.1.020
|
15 |
E. H. Ki & B. K. Koo. (2014). The Effects of Airline Employees' Trust on Their Job Satisfaction and Organizational Commitment. Tourism Research, 29(2), 237-257. UCI : http://uci.or.kr/G704-000941.2014.29.2.012
|
16 |
J. O. Park. (2010). The Impacts of Perceived Ethical Sales Behavior on Customer Satisfaction, Customer Trust and Customer Loyalty, anagement & Information Systems Review, 9(1), 145-176.
|