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http://dx.doi.org/10.14400/JDC.2017.15.6.297

Asthma Worsening factors of Adolescent Asthma Patients in Korea -Associated with Intake of Antioxidant Food-  

Park, In Sook (College of Nursing, Chungnam National University)
Yun, Hee Kyung (College of Nursing, Chungnam National University)
Publication Information
Journal of Digital Convergence / v.15, no.6, 2017 , pp. 297-304 More about this Journal
Abstract
The purpose of this study was to investigate the association between antioxidant food intake pattern and asthma control status in Korean adolescents. This study was conducted using data from 1,578 patients diagnosed with asthma among the participants in the 11th online health behavior survey. Statistical analyses were performed for sociodemographic variables, known risk factors for asthma worsening, and all variables which were related to food intake pattern. For final decision, logistic regression analysis was used to estimate the associations between antioxidant food intake and asthma worsening. Male gender and smoking experiences were associated with asthma exacerbation. Low intake of antioxidant foods status also significantly increased asthma exacerbations. Antioxidant food intake and smoking prevention education is important for adolescent asthma patients. It is highly needed to recommend taking fruits and vegetables properly.
Keywords
Asthma; Asthma worsening; Adolescent; Anti-oxidant; Korea Youth Risk Behavior Web-based Survey;
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