Optimization of enzymatic hydrolysis of viscera waste proteins of black body fowl(Yeonsan Ogae) to produce peptides using a commercial protease and it's characters analysis
![]() |
Choi, So-Young
(Department of Food Science and Biotechnology, Joongbu University)
Kim, A-Yeon (Department of Food Science and Biotechnology, Joongbu University) Song, Yu-Rim (Department of Food Science and Biotechnology, Joongbu University) Ji, Joong-Gu (Department of Oriental Health Care, Joongbu University) Yoo, Sun-Kyun (Department of Food Science and Biotechnology, Joongbu University) |
1 | Song KW, "The Science of Meat and Meat Product". SunJinMoonHwa Publishing Co., 1986. |
2 | Park HO, Lee HJ, "A study on the Free Amino Acid and Minerals of Chicken Bone Extracts by Boiling time. Korean J. Soc. Food Sci". Vol. 11, No. 3, pp.244-248, 1995. |
3 | El Boushy, "Rendering poultry offals means profits" Poultry Misset Vol. 2, No. 1, pp.44-47, 1985. |
4 | Lee K.H, "Chemical Composition and Biological Feed Value of Autoclaved Poultry By-products for Poultry. Korean J. Poult. Sci". Vol. 24, No. 4, pp.185-191, 1997. |
5 | Hur, "Jongbo Dongebogam". Namsadong, Seoul. pp.1172(in Korea). 1981. |
6 | Hyun Seok Chae, Chong-Nam Ahn, Young-Mo Yoo. "The Effects of the High Pressure Boiled Extracts (HPBE) of the Ogol Chicken with Herbs on the Hormones, Cytokine, Specific Antibody of Serum in the Rat. Korean J. Food SCI. ANI. RESOUR". Vol. 24, No. 3, pp.283-292, 2004. |
7 | Kang-Hyun, Lee, Sang-Woo, Park, Joong-Gu, Ji. "A Study on Convergence Medical Efficacy of Native Chicken. Journal of Digital Convergence". Vol. 13, No. 9, pp.439-444, 2015. DOI |
8 | Kitts DD, Weiler K, "Bioactive proteins and peptides from food sources. Application of bioprocesses used in isolation and recovery. Curr Pharm Des"., Vol. 9, No. 16, pp.1309-1323, 2003. DOI |
9 | Anne Pihlanto-Leppala, "Bioactive peptides derived from bovine whey protein: opioid and ACE-inhibitory peptides. Trends Food Sci Technol". Vol. 11, No. 9-10, pp.347-356. 2001. |
10 | Arihara K, Nakashima Y, Mukai T, et. al., "Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins. Meat Sci", Vol. 57, No. 3, pp.319-324, 2001. DOI |
11 | Lee SH, Song KB. "Purification of an iron-binding nona-peptide from hydrolysates of porcine blood plasma protein. Process Biochem", Vol. 44, No. 3, pp.378-381, 2009. DOI |
12 | Huang G, Ren Z, Jiang J. "Separation of iron-binding peptides from shrimp processing by-products hydrolysates. Food Bioprocess Technol", Vol. 4, No. 8, pp.1527-1532, 2011. DOI |
13 | Lee SH, Song KB. "Isolation of an angiotensin converting enzyme inhibitory peptide from irradiated bovine blood plasma protein hydrolysates. J Food Sci", Vol. 68, No. 8, pp.2469-2472, 2003. DOI |
14 | Mine Y, Ma F, Lauriau S. "Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme. J Agric Food Chem", Vol. 52, pp.1088-1094. 2004. DOI |
15 | FitzGerald RJ, Meisel H. "Milk protein-derived peptide inhibitor of angiotensin-I-converting enzyme. Br J Nutr", Vol. 84, pp.33-37. 2000. |
16 | Natta Laohakunjit, Orrapun Selamassakul, Orapin Kerdchoechuen. "Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.). Food Chemistry". Vol. 158, pp.162-170, 2014. DOI |
17 | Nam Ho Kim, Dong won Choi, Kyung Bin Song. "Preparation of chicken feather protein hydrolysates and isolation of iron-binding peptides. Korean J Food Preserv". Vol. 20, No. 3, pp.435-439, 2013. DOI |
18 | Seung Kyun Hwang, Jun Taek Hong, Kyung Hwan Jung, Byung Chul Chang, Kyung Suk Hwang, Jung Hee Shin, Sung Paal Yim, Sun Kyun Yoo, "Process Optimization of Dextran Production by Leuconostoc sp. strain YSK. Isolated from Fermented Kimchi. J. Life Sci". Vol. 18, No. 10, pp.1377-1383, 2008. DOI |
19 | Hoyle NT., and Merritt JH, "Quality of fish protein hydrolysates from herring (Clupea harengus). J. Food Sci". Vol. 59, No. 1, pp.76-79, 1994. DOI |
20 | Han. B.H., J.H. Pyeun, K.T. Lee, S.I. Choi and S.Y. Cho. "A study on rapid fermentation of whole sardine for sauce production. Bull. Fish. Res. Dev. Agency". Vol. 29, pp.59-70, 1982. |
21 | K.H. Lee, "Chemical composition and Biological feed value of autoclaved pourltry by-products for poultry. Korean J. Poult. Sci". Vol. 24, No. 4, pp.185-191, 1997. |
22 | Allen, R.D., "Feedstuffs ingredient analysis table. Feedstuffs". Vol. 61, No. 31, pp.25-30, 1989. |
23 | Leeson S. and J. D. "Summers Commercial Poultry Nutrion". University Book. Guelp, Ontario, Canada. 1991. |
24 | NRC "Nutrient requirements of poultry, 9th Rev. Ed". National Academy Press. Washington DC., 1994. |
25 | Vattem DA, Mahoney RR. "Production of dialysable iron by in vitro digestion of chicken muscle protein fractions: the size of the dialysable iron. J Sci Food Agric", Vol. 85, No. 9, pp.1537-1542, 2005. DOI |
26 | Junus Salampessy, Narsimha Reddy, Kasipathy Kailasapathy, Michael Phillips, "Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins. journal of functional foods". Vol. 14, pp.716-725, 2015. DOI |
27 | Huang G, Ren Z, Jiang J, Chen W. "Purification of a hepta-peptide with iron binding activity from shrimp processing by-products hydrolysates. Adv J Food Sci Technol", Vol. 4, No. 4, pp.207-212, 2012. |
![]() |