Color and surface change of teeth restoration result of treatment of fruit extracts |
Choi, Eun Jung
(Dept. of Optometry, Collage of Medical Science, Konyang University)
Kim, Mi-Jin (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) Kim, Min-Ji (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) Park, Min-Ji (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) Shim, So-Yeon (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) Oh, Su-Jin (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) Lee, Ah-Min (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) Yang, Seok-Jun (Dept. of Optometry, Collage of Medical Science, Konyang University) Kang, Kyung-hee (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) |
1 | Oysaed H, Ruyter IE, "Water sorption and filler characteristics of composites for use in posterior teeth." J Dent Res, Vol. 65, pp. 1315, 1986. DOI |
2 | Han L, Okamoto A, Fukushima M, Okiji T, "Evaluation of flowable resin composite surfaces eroded by acidic and alcoholic drinks." Dent Mater J, Vol. 27, pp. 455-465, 2008. DOI |
3 | Park JH, "A comparison study on the effects of commercial drinks on bovine enamel." J Dent Hyg Sci, Vol. 9, pp. 557-561, 2009. |
4 | Shim JS, Song AH, "A pH measurement study on commercial alcoholic drinks." J Dent Hyg Sci. Vol. 12, pp. 696-701, 2012. |
5 | Lee HJ, Hong SJ, Choi CH, "Erosive effect of hangover-curing beverages on enamel surface." J Korean Acad Oral Health. Vol. 37, pp. 119-125, 2013. DOI |
6 | Johansson AK, Lingstrom P, Imfeld T, Birkhed D, "Influence of drinking method on tooth-surface pH in relation to dental erosion." Eur J Oral Sci, Vol. 112, pp. 484-489, 2004. DOI |
7 | Choi DY, Shin SC, "A study on pH of several beverages in Korea." J Korean Acad Oral Health. Vol. 20, pp. 399-410, 1996. |
8 | Hyun-Ok Lee, "Effects of sparkling water on the surface of composite resin." Mater's thesis, Chonnam National University. 2016. |
9 | Erdemir U, Yildiz E, Eren MM, Ozel S, "Surface hardness of different restorative materials after long-term immersion in sports and energy drinks." Dent Mater J, Vol. 31, pp. 729-736, 2012. DOI |
10 | Erdemir U, Yildiz E, Eren MM, Ozel S, "Surface hardness evaluation of different composite resin materials: influence of sports and energy drinks immersion after a short-term period." J Appl Oral Sci, Vol. 21, pp. 124-131, 2013. DOI |
11 | Fatima N, Abidi SY, Qazi FU, Jat SA, "Effect of different tetra pack juices on microhardness of direct tooth colored-restorative materials." Saudi Dent J, Vol. 25, pp. 29-32, 2013. DOI |
12 | Park JW, "Understanding of the color in composite resin." J Kor Acad Cons Dent, Vol. 36, pp. 71-279, 2011. |
13 | Domingos PA, Garcia PP, Oliveira AL, Palma-Dibb RGl, "Composite resin color stability: influence of light source and immersion media." J Appl Oral Sci, Vol. 19, pp. 204-211, 2011. DOI |
14 | Lee YI, Cho IH, Lee JK, "The effect of various foods on the color stability of artificial teeth." J Korean Acad Prosthodont, Vol. 47, pp. 82-90, 2009. DOI |
15 | Hwang SH, "surface micro-hardness and color changes caused by commercial alcoholic drinks on composite resin material." Master's thesis, Chonnam National University. 2010. |
16 | Jung JE, "The Color Stability of Resin Composite after Exposure to pH Solutions and Immerse into Staining Beverages." doctor's thesis, Pusan Nationl University. 2014. |
17 | Johansson AK, Sorvari R, Birkhed D. et al, "Dental erosion in deciduous teeth-an in ivo and in vitro study." J Dent, Vol. 29, pp. 333-340, 2001. DOI |
18 | Hengtrakool C, Kukiattrakoon B, Kedjarune-Leggat U, "Effect of naturally acidic agents on microhardness and surface micromorphology of restorative materials." Eur J Dent, Vol. 5, pp. 89-100, 2011. |
19 | Lee E.H, "Functional and evolutionary study on tooth morphology." Master's thesis, Seoul Nationl University. 2009. |
20 | Lee YI, Cho IH, LEE JS, "The effect of various foods on the color stability of artificial teeth." J Korean Acad Prosthodon, Vol. 47, pp. 82-90, 2009. DOI |
21 | Lenhard M, "Assessing tooth color change after repeated bleaching in vitro with a 10 percent carbamide peroxide gel." J Am Dent Assoc, Vol. 127, pp. 1618-1624, 1996. DOI |
22 | Oh HN, "The Effect of Energy Drink on Enamel Erioson." J Dent Hyg Sci, Vol. 15, pp. 419-423, 2015. DOI |
23 | Imfeld T, "Dental erosion. Definition, classification and links." Eur J Oral Sci, Vol. 48, pp. 529-539, 1998. |
24 | Hwang SJ, "Color Change of Food Staining and Bleaching on Composite Resin." J Dent Hyg Sci Vol. 12, pp. 477-485, 2012. |
25 | Jeong YJ, Lim JH, Cho IH, Lim HS, "Color stability of ceromers in three food colorants." J Korean Acad Prosthodon, Vol. 41, pp. 136-147, 2003. |