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http://dx.doi.org/10.14400/JDC.2014.12.5.281

A study on relationships between the Initial Food Consumption Ability of Articulation Production and Intelligibility in Children with Spastic Cerebral Palsy  

Lee, Hye-Jung (Dept. of Speech Pathology, Daegu University)
Kim, Wha-Soo (Dept. of Speech Pathology & International Institute of Rehabilitation Science, Daegu University)
Publication Information
Journal of Digital Convergence / v.12, no.5, 2014 , pp. 281-293 More about this Journal
Abstract
This study is to help fine some factors of how the Initial food consumption ability affects articulation production and intelligibility in children at aged 4-15 with cerebral palsy. According to the factor analysis of articulation production, here are some positive articulation productions; the ability of mumbling and swallowing food, biting and swallowing and liquid diet, the experience of food consumption therapy, the use of specific methods or tools for food consumption, the behavior-problem during a meal and the beginning of the neck control. Therefore, the study finds that the Initial food consumption ability in children with spastic cerebral palsy may affect articulation production and intelligibility.
Keywords
Initial food consumption ability; Structure test of Articulation Production; APAC intelligibility; U-TAP intelligibility;
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Times Cited By KSCI : 1  (Citation Analysis)
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