1 |
Ministry of Education and Science Technology, Smart education strategy implementation plan, 2011.
|
2 |
H. K. Chil․Y. S. Lim, The effects of problem-based learning through the web on creativity and achievement of elementary school students. J of Thinking development association, Vol. 7, No. 1, pp. 29-5, 2011.
|
3 |
J. H. Yun, Analysis of usability of educational app simulation based on design practice. J of Korea Design Knowledge & Industrial Forum , No. 34, pp. 327-336, 2012.
|
4 |
M. Y. Kim․Y. K. Bae, Authoring and utilization of 3D content as a tool of teaching and learning for smart learning. J of Digital Contents Society, Vol. 12, No. 7, pp. 483-496, 2012.
|
5 |
H. J. Chae․J. W. Kim, Development of an educational app for safe dietary life based on elementary school parents' perceptions on pesticide residue, KOREAN J. FOOD COOKERY SCI, Vol. 29, No. 2, 2013.
|
6 |
J. H. Woo, A study on utilization of mobile-learning based on social networks. Master's thesis, Graduate School of Information and Telecommunication University of Incheon, p. 26, 2010.
|
7 |
K. S. Noh․S. H. Ju․J. T. Jung, An exploratory study on concept and realization conditions of smart learning. J of Digital Policy & Management, Vol. 9, No. 2, pp. 79-88, 2011.
과학기술학회마을
|
8 |
K. S. Kang, The recognition comparison for the utilization state of smart devices and culinary education application development of high school students, J of Digital Policy & Management, Vol. 10, No. 11, pp. 619-626, 2012.
과학기술학회마을
|
9 |
J. H. Choi․Y. M. Lee, Developing model of food cultural contents for smartphone application. J of Korea Contents Association, Vol. 12, No. 2, pp. 453-460, 2012.
과학기술학회마을
DOI
ScienceOn
|
10 |
S. H. Kim․I. J. Kim, Culinary Education, Published Daewangsa, pp. 16-18, 2009.
|
11 |
J. A. Kim․E. G. Kim․J. H. Kim, Development of the evaluation training application in smart-learning environment. J of Korea Association of information education, Vol. 2, No. 1, pp. 59-65, 2011.
|
12 |
DOI: http://kongju-fn.dslink.co.kr/super/index.html
|
13 |
J. H. Kang․Y. K. Chong, Application of distance learning to practical cooking class. J of Korean Society of Dietary Culture, Vol. 26, No. 3, pp. 249-260, 2011.
과학기술학회마을
|
14 |
Y. S. Lee, The theory and practice of home economics education. Published Shinkwang, pp. 488-489, Seoul, 2010.
|