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http://dx.doi.org/10.14400/JDPM.2014.12.1.511

The Development of Application for Culinary Practice Education using Smart Device  

Kang, Keoung-Shim (Dept. of Food Service Management & Nutrition, Kongju National University)
Publication Information
Journal of Digital Convergence / v.12, no.1, 2014 , pp. 511-518 More about this Journal
Abstract
The purpose of this study is to produce and distribute a smart device based educational application for culinary practice. This study was performed from Jul. 1 to Dec. 30, 2012. The design of the application is composed of the theoretical contents, making methods, practice video and evaluation questions of Western cuisine among the contents of the culinary practice education. In addition, the notice and Q&A were added for the interaction between teachers and learners. For this study, 31 main dishes' pictures, 155 pictures for making processes by menu, 31 recipes, 31 cooking tips, 372 evaluation questions and 31 cooking videos about 31 menus were produced. The contents produced as above were directly inserted at 'http://kongju-fn.dslink.co.kr/super/index.html' to produce the application. This application can be found through searching with the word of 'yoribaksa'. This study can be considered to be significant in that this application was produced in the situation of the absence of any other previous applications for culinary practice education.
Keywords
Smart Device; Application; Utilization of Smart Device; Application Development; Culinary Education Application;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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