Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study |
Lee, Jeeyeon
(Department of Senior-friendly Industry, Korea Health Industry Development Institute)
Kwon, Sung Ok (Research Institute of Human Ecology, Seoul National University) Yeoh, Yoonjae (Human Resources Development Team, Department of Human resources Development, Korea Health Industry Development Institute) Seo, Min Jeong (Department of Health Administration, Kongju National University Graduate School) Lee, Gae Ho (Korea Research Institute of Analytical Technology) Kim, Cho-il (Department of Food and Nutrition, Seoul National University) |
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