Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults |
Jo, Eunbin
(Department of Food Science and Nutrition & The Korean Institute of Nutrition, Hallym University)
Shim, Jae Eun (Department of Food and Nutrition, Daejeon University) Ryou, Hyun Joo (The Ecological Eating and Culture Association) Kim, Kirang (Department of Food Science and Nutrition, Dankook University) Song, Su Jin (Department of Food and Nutrition, Hannam University) Kim, Hyun Ja (Department of Food and Nutrition, Gangneung-Wonju National University) Ahn, Jeong Sun (Functional Food Research Division, Ministry of Food and Drug Safety) Kwon, Kwang-il (Functional Food Research Division, Ministry of Food and Drug Safety) Lee, Hye Young (Functional Food Research Division, Ministry of Food and Drug Safety) Park, Sohyun (Department of Food Science and Nutrition & The Korean Institute of Nutrition, Hallym University) |
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