Development of 3D Printed Snack-dish for the Elderly with Dementia |
Lee, Ji-Yeon
(Graduate School of Food Science and Nutrition, Soonchunhyang University)
Kim, Cheol-Ho (CAE&Precision Processiong Lab, Soonchunhyang University) Kim, Kug-Weon (Department of Mechanical Engineering, SoonChunHyang University) Lee, Kyong-Ae (Department of Food Science and Nutrition, Soonchunhyang University) Koh, Kwangoh (Department of Chemistry, Soonchunhyang University) Kim, Hee-Seon (Department of Food Science and Nutrition, Soonchunhyang University) |
1 | Magri F, Borza A, Vecchio SD, Chytiris S, Cuzzoni G, Busconi L et al. Nutritional assessment of demented patients: A descriptive study. Aging Clin Exp Res 2003; 15(2): 148-153. DOI |
2 | Easterling CS, Robbins E. Dementia and dysphagia. Geriatr Nurs 2008; 29(4): 275-285. DOI |
3 | Lee JY, Hyun YS, Kim HS. Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong. Nutr Res Pract 2019; 13(1): 32-40. DOI |
4 | Alzheimer's Society website. Eating and drinking-Alzheimer's Society Shop [internet]. Alzheimer's Society [cited 2020 Oct 8]. Available from: https://shop.alzheimers.org.uk/daily-living-aids/eating-and-drinking. |
5 | Sha Design LLC. Eatwell, premium assistive tableware designed for independent eating [internet]. Sha Design LLC.; 2020 [cited 2020 Oct 8]. Available from: https://www.eatwellset.com/shop-c1f9z. |
6 | Korde R. Hybrid brainwriting: The efficacy of alternating between individual and group brainstorming and the effect of individual differences [dissertation]. The University of Texas at Arlington; 2014. |
7 | Solidworks website. How to buy [internet]. 2017 [cited 2021 May 13]. Available from: https://www.solidworks.com. |
8 | Ahn SH, Montero M, Odell D, Roundy S, Wright PK. Anisotropic material properties of fused deposition modeling ABS. Rapid Prototyp J 2002; 8(4): 248-257. DOI |
9 | Auras R, Harte B, Selke S. An overview of polylactides as packaging materials. Macromol Biosci 2004; 4(9): 835-864. DOI |
10 | Kim EH. Effects of hydration management program for the institutionalized elderly [dissertation]. Kyungpook National University; 2010. |
11 | Hyun EY, Oh JJ. Malnutritional status and it's related factors of demented elderly in long-term care facilities. J Korea Content Assoc 2017; 17(9): 426-436. DOI |
12 | Kang JH. Nutritional management in dementia. J Clin Nutr 2021; 13(1): 1-6. DOI |
13 | Choi KJ, Park YS, Seong MY, Oh BM, Shin WS. Designed meal development and sensory evaluation for dysphagia patients. J Korean Dysphagia Soc 2021; 11(1): 15-24. DOI |
14 | Attaran M. The rise of 3-D printing: The advantages of additive manufacturing over traditional manufacturing. Bus Horiz 2017; 60(5): 1-12. DOI |
15 | Lecklider T. 3D printing drives automotive innovation. Eval Eng 2017; 56: 16-19. |
16 | Yun SU, Hwang BU, Im SJ, Jeon HR, Park CJ, Choe JS. Trends on 3D modeling verification technologies for 3D printing. Magazine IEIE 2016; 43(8): 36-48. |
17 | World Health Organization. International statistical classification of diseases and related health problems. 10th Revision. Geneva: World Health Organization; 2016. |
18 | Lee JS, Kang MJ, Nam HJ, Kim YJ, Lee OJ, Kim KW. Korean dementia observatory 2019. Central Dementia Center Service; 2020 Feb. Report No. NIDR-1902-0028. |
19 | Oh HY, Hur MH, Kim JS. A study on fluid intake among nursing home residents. J Korean Acad Nurs 2006; 36(6): 959-967. DOI |
20 | Edmonds CJ, Foglia E, Booth P, Fu CHY, Gardner M. Dehydration in older people: A systematic review of the effects of dehydration on health outcomes, healthcare costs and cognitive performance. Arch Gerontol Geriatr 2021; 95: 104380. DOI |
21 | Colodny N. Comparison of dysphagics and nondysphagics on pulse oximetry during oral feeding. Dysphagia 2000; 15(2): 68-73. DOI |
22 | Planchard DC, Planchard MP. Assembly Modeling with SolidWorks 2012. 7th ed. Kansas City: Schroff Development Corporation; 2008. p. 1-75(chapter 7). |
23 | Ministry of Health and Welfare (KR), The Korean Nutrition Society. Dietary reference intakes for Koreans 2015. Sejong: Ministry of Health and Welfare; 2016. |
24 | Jao YL, Liu W, Williams K, Chaudhury H, Parajuli J. Association between environmental stimulation and apathy in nursing home residents with dementia. Int Psychogeriatr 2019; 31(8): 1109-1120 DOI |
25 | Attaran M. The rise of 3-D printing: The advantages of additive manufacturing over traditional manufacturing. Bus Horiz 2017; 60(5): 667-688. DOI |
26 | Lee JY. Nutritional status assessment of the elderly with dementia in a care facility for improvement of meal quality [master's thesis]. Soonchunhyang University; 2017. |
27 | Yang SK, Park JH. Exploring the possibility of using early childhood education contents in the elderly dementia prevention program. J Korea Acad Ind Coop Soc 2020; 21(8): 495-500. DOI |