Development of Model for 「The Survey on School Foodservice Program」
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Lee, Hae-Young
(Department of Food & Nutrition, Sangji University)
Yi, Bo-Sook (Department of Food & Nutrition, Hanyang Women's University) Cha, Jina (Department of Korean Cuisine, Jeonju University) Ham, Sun-Ok (Department of Food & Nutrition, Yonsei University) Park, Moon-Kyung (Department of Food & Nutrition, Hanyang Women's University) Lee, Mi-Nam (Department of Food & Nutrition, Yeonsung University) Kim, Hye-Young (Graduate School of Human Environmental Sciences, Yonsei University) Kang, Haeng-Hwa (Student Health Policy Division, Ministry of Education) Kwon, Jin-Wook (Health Promotion Center, Korea Educational Environments Protection Agency) Jeong, Yun-Hui (Institute of Social Welfare, Sungkonghoe University) |
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2 | Yang IS, Yi BS, Cha JA, Lee JM, Han KS, Chae IS et al. Foodservice in institutions. 4th ed. Paju: Kyomunsa; 2018. p. 18. |
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5 | National Law Information Center. Enforcement Rule of the School Meals Act. Rule No. 96 [Internet]. Ministry of Government Legislation; 2016 [updated 2016 Apr 20; cited 2019 Jan 10]. Available from: http://www.law.go.kr/lsSc.do?tabMenuId=tab18&query=%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95#undefined. |
6 | Ministry of Education. School foodservice sanitation management guideline. 4th ed. Sejong: Ministry of Education; 2016. |
7 | Korean Educational Development Institute. Survey on school foodservice satisfaction in 2017. Jincheon: Korean Educational Development Institute; 2018. |
8 | Yang IS, Kim HA, Shin SY, Jo MN, Park SY, Cha JA et al. The analysis of operational characteristics in contract-managed high school foodservice in Seoul. J Korean Diet Assoc 2002; 8(3): 280-288. |
9 | Park SJ, Youn DK, Lee YE. Operation status and dietitian's perceptions regarding commissary school foodservices in Chungcheong. J Korean Soc Food Sci Nutr 2018; 47(9): 934-946. DOI |
10 | Yang IS, Park MK. Identifying the quality attributes affecting customer satisfaction of school foodservice by city and province: students, parents, and faculty. J Korean Diet Assoc 2008; 14(3): 302-318. |
11 | Yi BS, Yang IS, Park MK. Annual analysis on quality attributes and customer satisfaction in school foodservice. Korean J Nutr 2009; 42(8): 770-783. DOI |
12 | Kim KJ, Yi BS, Park MK. Analysis of the recognition and quality attributes on school lunch service of middle school students by gender in Gyeonggi province. J Korean Soc Sch Health 2010; 23(2): 295-307. |
13 | Park MK, Yang IS, Yi BS, Kim YS. Analysis of quality attributes and the customer satisfaction in school foodservice by school type and distribution place. J Korean Diet Assoc 2010; 16(2): 83-99. |
14 | Yang IS, Yi BS, Park MK, Baek SH, Chung YS, Jeong JY et al. Evaluation of the quality attribute and satisfaction on school foodservice in 2010. Korean J Community Nutr 2013; 18(5): 491-504. DOI |
15 | Ahn YJ, Lee YE, Park EH. Current and future operation on menu management of school foodservices in Chungbuk: milk program and food material management. J Human Ecol 2014; 18(1): 67-83. |
16 | Jung SH, Lee YE, Park EH. Use and perception of environmentally-friendly ingredients by dietitians in Chungbuk. J Korean Soc Food Sci Nutr 2015; 44(10): 1567-1582. DOI |
17 | Kwak SJ, KiM SJ, Lkhagvasarnai E, Yoon KS. Analysis of microbiological hazards of preprocessed namuls in school food service and processing plant. J Food Hyg Saf 2012; 27(2): 117-126. DOI |
18 | Yang JH, Sung BM, Kim MH, Jung HS, Cha MH, Ryu K. Dieticians' perceived performance level and obstructive factors of HACCP system among elementary school food services in Gyeongbuk province. J Korean Soc Food Sci Nutr 2014; 43(11): 1774-1784. DOI |
19 | Min JH, Park MK, Kim HJ, Lee JK. Systemic analysis on hygiene of food catering in Korea (2005-2014). J Food Hyg Saf 2015; 30(1): 13-27. DOI |
20 | Kye SH, Hwang SH. Evaluation of management and hygienic status of high school foodservice using ATP bioluminescence assay. Korean J Food Nutr 2017; 30(3): 515-524. DOI |
21 | Lee YE, Yang IS, Cha JA. The importance and categorization of task elements of school food service dietician. J Nutr Health 2002; 35(6): 668-680. |
22 | Lee JT, Shin BK, Kim HC. The impacts of job insecurity, job stress and organizational commitment on turnover intention of commercial and institutional foodservice employees. J Tour Sci 2011; 35(8): 209-228. |
23 | Heu HN, Choi HS, Lee HY. Relationship between students' foodservice satisfaction and foodservice employees' job satisfaction at elementary schools. J Korean Diet Assoc 2012; 18(2): 155-169. DOI |
24 | Heu HN, Lee HY. The effect of employee service mind on customer orientation in elementary school foodservice. J Korean Diet Assoc 2013; 19(1): 82-94. DOI |
25 | Lee HY. The effect of workplace mobbing on self-esteem of school foodservice employees with different level of coworker support. Korean Manag Consult Rev 2015; 15(2): 173-182. |
26 | Kim JH, Cha JA. Development of job description of nutrition teacher by the DACUM method. J Korean Diet Assoc 2016; 22(3): 193-213. DOI |
27 | Lee HJ, Kim YS, Kim SY, Cha JA, Ham S. Comparison of required and additional man power's implemental task elements between present and future-oriented duties of school nutrition teachers. J Korean Diet Assoc 2017; 23(2): 155-179. DOI |
28 | An YS, Choi HS, Lee HY. Comparison of wage treatment, employment environment, and job stability before and after conversion to indefinite contract status for school foodservice employees in Gangwon province. J Korean Diet Assoc 2018; 24(3): 261-274. DOI |
29 | Kim JM. A study on improvements of food service facility in middle and high school based on satisfaction survey: Focused on Seoul, Gyeonggi province, and Incheon. J Korean Inst Youth Fac Environ 2016; 14(1): 33-42. |
30 | Cho HA, Lee YE, Park EH. Actual conditions and perception of safety accidents by school foodservice employees in Chungbuk. J Korean Soc Food Sci Nutr 2014; 43(10): 1594-1606. DOI |
31 | Hur BY, Choi IJ, Kim MY, Kwon JW, Lee JY, Yoon JH. Current status of parents' monitoring and level of trust in school lunch programs. Korean J Community Nutr 2017; 22(5): 401-412. DOI |
32 | Lee EJ, Lee HY. Experience and vision of nutrition education by nutrition teacher candidate in school. Korean J Food Culture 2009; 24(4): 440-450. |
33 | Kim HJ, Kim HA. Perception of nutritional education among school administrators, patients, and school nutrition teachers at an elementary school. J Korean Diet Assoc 2012; 18(4): 385-399. DOI |
34 | Jung KA. The review of the researches on the nutritional education state in the elementary school. J Korean Pract Arts Educ 2013; 19(1): 117-145. DOI |
35 | Korean Educational Development Institute. Basic survey on school foodservice operating condition. Jincheon: Korean Educational Development Institute; 2016. |
36 | Kwak TK, Chang HJ, Song JY. Development of performance indicators based on balanced score card for school food service facilities. Korean J Community Nutr 2005; 10(6): 905-919. |
37 | Lee AH. Food allergy management practice and perceptions of students and parents on the implementation of food allergen labeling in school foodservice [master's thesis]. Yonsei University; 2014. |
38 | Kim NY. Development of evaluation tools of quality control of food ingredients in school feeding [doctoral dissertation]. Kyonggi University; 2014. |
39 | Kim HH, Park YH, Shin EK, Shin KH, Bae IS, Lee YK. Students' and parents' perceptions of nutrition education in elementary schools. J Korean Soc Food Sci Nutr 2006; 35(8): 1016-1024. DOI |
40 | Park SH, Choe YC. Students' satisfaction of school lunch according to the dietary habit and educational experience of nutrition and food. Fam Environ Res 2015; 53(4): 425-432. DOI |
41 | Schwartz MB, Just DR, Chriqui JF, Ammerman AS. Appetite self-regulation: Environmental and policy influences on eating behaviors. Obesity 2017; 25: S26-S38. DOI |
42 | Taber DR, Chriqui JF, Chaloupka FJ. State laws governing school meals and disparities in fruit/vegetable intake. Am J Prev Med 2013; 44(4): 365-372. DOI |
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