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http://dx.doi.org/10.5720/kjcn.2017.22.5.426

Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients  

Ryu, Dong-Ryeol (Department of Internal Medicine, School of Medicine, Ewha Womans University)
Kim, Jung-Hyun (Department of Home Economics Education(Major of Food and Nutrition), PaiChai University)
Kim, Hyun-Jung (College of Nursing, Ewha Womans University)
Kyung, Min-Sook (Graduate School of Yonsei University, Major of Food and Nutrition)
Park, Jung-Tak (Department of Internal Medicine, College of Medicine, Institute of Kidney Disease Research, Yonsei University)
Publication Information
Korean Journal of Community Nutrition / v.22, no.5, 2017 , pp. 426-440 More about this Journal
Abstract
Objectives: The valid assessment of food and nutrients intakes using appropriate dietary intake method is necessary to improve the nutritional status of the hemodialysis (HD) patients. This study was conducted to compare the method between newly developed, semi-quantitative food frequency questionnaire (Semi-FFQ) and 7-day dietary records (7-DRs) for hemodialysis patients. Methods: We conducted both methods on 53 maintenance HD patients in two university hospitals. We calibrated the frequency, portion size and daily intake of 47 food items reported in Semi-FFQ. The food and nutrients intake was compared and the correlation of the two methods was analyzed. Also each nutrient intake was compared to recommended dietary allowance for Korean (KDRIs) and recommended nutrient reference value for HD patients. Results: Energy and energy-yielding nutrients intakes were significantly higher in the two methods (p<0.01). These support the possible reliability between Semi-FFQ and 7-DRs that is similar with regard to most mineral and vitamin intakes. Thus, the Semi-FFQ used in this study for the assessment of nutrient intakes of HD patients can be reliable for the assessment of the nutrient intake along with the 7-DRs. The correlation coefficients were higher for foods consumed daily, such as steamed rice, meat and chicken, bean, egg, milk, coffee and alcohol than for those of foods eaten rarely (p<0.01). Conclusions: The Semi-FFQ used in this study can be a reliable tool for the assessment of the HD patients' nutrient intake along with the 7-DRs, despite its limitations.
Keywords
semi-quantitative frequency method; 7-day dietary records method; hemodialysis patients;
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Times Cited By KSCI : 14  (Citation Analysis)
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