1 |
Barbero AH, Lopez de Mesa MR, Azcona San Julian C. Influence of overweight on the health-related quality of life in adolescents. An Pediatr(Barc) 2015; 82(3): 131-138.
DOI
|
2 |
Min DI. A study of the effect of family strength and ego resilience upon adolescents' school adjustment [master's thesis]. Inha National University; 2007.
|
3 |
Sanlier N. The knowledge and practice of food safety by young and adult consumers. Food Control 2009; 20(6): 538-542.
DOI
|
4 |
Nunnally JC. Assessment of Reliability. 2nd ed. New York: McGraw-Hill; 1978.
|
5 |
Yru YS. A study on actual conditions and prevention of school violence. J Korean Teach Educ 2012; 29(4): 615-636.
DOI
|
6 |
Park MO. An analysis of implementing the volume-rate food waste disposal system in Korea: Focused on policy target group compliance. Korean Assoc Gov 2015; 22(1): 161-194.
|
7 |
Seo SH, Ryu KM. Perception of foodborne illness prevention and personal hygiene practice. Korean J Food Cookery Sci 2008; 24(3): 294-303.
|
8 |
Shin JY. A study of the effect of parents' child-rearing attitude perceived by children on ego-resilience of students in middle school [master's thesis]. Catholic University of Daegu; 2004.
|
9 |
Strayer J, Roberts W. Children's empathy and role taking: child and parental factors, and relations to prosocial behavior. J Appl Dev Psychol 1989; 10(2): 227-239.
DOI
|
10 |
Kim NE. The relationships among stress, resilience, and quality of life in college students. J Adolesc Welf 2011; 13(4): 1-19.
|
11 |
Bae SH, Kim KS. The effects of the gratitude education program on the children's ego-resilience and learning attitude in elementary school students. Korean J Elementary Couns 2013; 12(1): 49-67.
|
12 |
Ewert A, Yoshino A. The influence of short-term adventurebased experiences on levels of resilience. J Adventure Educ Outdoor Learn; 11(1): 35-50.
DOI
|
13 |
Losasso C, Cibin V, Cappa V, Roccato A, Vanzo A, Andrighetto I et al. Food safety and nutrition: Improving consumer behaviour. Food Control 2012; 26(2): 252-258.
DOI
|
14 |
Lim YS, Park NR, Jeon SB, Jeong SY, Tserendejid Z, Park HR. Analysis of weight control behaviors by body image perception among Korean women in different age group: using the 2010 Korea national health and nutrition examination survey data. Korean J Community Nutr 2015; 20(2): 141-150.
DOI
|
15 |
Kim MJ, Song SJ, Park SH, Song YJ. The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents. J Nutr Health 2015; 48(3):228-235.
DOI
|
16 |
Cho HS, Kim MH, Choi MK. A study on vegetable intakes and dietary habits of middle school students in Chungnam. Korean J Community Nutr 2010; 15(4): 525-535.
|
17 |
Kim MH, Kim HY, Yeon JY. Comparative study on dietary habits, unbalanced diet and intake of food groups in middle school students-by gender and region-. J East Asian Soc Dietary Life 2015; 25(1): 1-11.
DOI
|
18 |
Shin SM. The association of unhealthy eating habit with students of high schools in Seoul. J Korean Soc Sch Health 2015; 28(1):31-37.
DOI
|
19 |
Lee SH. Development and application of practical problem-based lesson plan for improving green dietary life. Korea Assoc Future Educ 2013; 3(2): 19-39.
|
20 |
Park CK. Effective response against unsanitary food crime. Korean Criminol Rev 2013; 24(2): 113-146.
|
21 |
Yoon JS, Kim HC, Kim MR. Analysis on knowledge, behaviors, and educational content need regarding green dietary life among middle school students in Daegu and Gyeongbuk region. J Korean Home Econ Educ Assoc 2013; 25(4): 13-27.
|
22 |
Yang SJ, Chae JH, Yu NS, Park MJ. The analysis of duplicated contents of 'food and nutrition unit' of Home Economics and other subject textbooks for the middle school students. J Home Econ 2015; 27(1): 31-50.
|
23 |
Kim ES, Cho HJ, Kim YH. A study of the relationship of green dietary education, self-esteem and happiness of middle school home economics students. J Korean Home Econ Educ Assoc 2015; 27(3): 63-77.
|
24 |
Ministry of Education. The course of education [internet]. National Curriculum Information Center; 2013 [cited 2015 Sep 15]. Available from: http://ncic.go.kr/.
|
25 |
Cheong HS, Lee HR. A study on the conditions of the nutrition educations and the perceptions of the nutrition teachers and dietitians in the primary and secondary schools in Gyeongnam area. J Basic Sci 2013; 30(1): 41-59.
|
26 |
Kim JN, Lim GH, Moon JY. The teacher's authority from the point of fusion. Philos Educ 2015; 55(1): 1-22.
|
27 |
Ministry for Agriculture Food and Rural Affairs. Right dietary [internet]. 2010 [cited 2013 Dec 10]. Available from: http://www.greentable.or.kr/.
|
28 |
Kim JH. Education of healthy living for eradicating unsanitary food. Proceedings of 2013 Winter Conference of the Korean Home Economics Education Association; 2013 Nov 30;Gwangju: p. 55-75.
|
29 |
Jeon Ch. Research the improvement for cracking down on substandard food violations. J Korea Contents Assoc 2014; 14(7): 169-177.
DOI
|
30 |
Park SY, Lee CH, Nam MW, Cha SB, Park HJ, Chae KH. The effect of food safety e-learning content on educational achievement. Soc Korean Agric Hum Resour Dev 2009; 41(3): 41-62.
|
31 |
Kim SA, Min KH. Comparison of three resilience scales and relationship between resilience and emotional characteristics. Korean J Soc Personal Psychol 2011; 25(2): 223-243.
|
32 |
Block JH, Block J. The role of ego-control and ego-resiliency in the organization of behavior. In W. A. Collins(Ed.), Minnesota symposia on child psychology. Hillsdale, NJ: Erlbaum; 1980. p. 39-101.
|
33 |
Goo JE. Relationships between self-resilience, positive emotion, social support and adolescents' adjustment in family life . school life [master's thesis]. Pusan National University; 2000.
|
34 |
Kim PM, Kim YH. An effect of self-perception toward healthrelated problem on the self-esteem of youth - Focusing on the moderating effect of ego-resilience. Korean J Youth Stud 2013; 20(10): 143-167.
|
35 |
Haapala I, Probart C. Food safety knowledge, perceptions, and behaviors among middle school students. J Nutr Educ Behav 2004; 36(2): 71-76.
DOI
|
36 |
Brennan M, McCarthy M, Ritson C. Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland. Appetite 2007; 49(2): 405-418.
DOI
|
37 |
Wilson-Barlow L, Hollins TR, Clopton JR. Construction and validation of the healthy eating and weight self-efficacy (HEWSE) scale. Eat Behav 2014; 15(3): 490-492.
DOI
|
38 |
Fitzgerald A, Heary C, Kelly C, Nixon E, Shevlin M. Selfefficacy for healthy eating and peer support for unhealthy eating are associated with adolescents' food intake patterns. Appetite 2013; 63(1): 48-58.
DOI
|
39 |
Lee IW, Kim JH Improvement of adolescents' obesity through physical activity and self-resilience program. J Korean Soc Sport policy 2013; 11(1): 45-55.
|