1 |
Beach KW, Strandness DE. Arteriosclerosis obliterans and associated risk factor in insulin-dependent and non-insulin-dependent diabetes. Am Diabetes Assoc 1980; 29(11): 882-888.
|
2 |
Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey [internet]. 2013 [cited 2015 May 22]. Available from: http://knhanes.cdc.go.kr/.
|
3 |
Meigs JB. Invited commentary: insulin resistance syndrome? Syndrome X? multiple metabolic syndrome? a syndrome at all? factor analysis reveals patterns in the fabric of correlated metabolic risk factors. Am J Epidemiol 2000; 152(10): 908-911.
DOI
|
4 |
Krolewski AS, Kosinki EJ, Warram JH, Leland OS, Busick EJ, Asmal AC et al. Magnitude and determinants of coronary artery disease in juvenile-onset, insulin-dependent diabetes mellitus. Am J Cardiol 1987; 59(8): 750-755.
DOI
|
5 |
Kim WY, Kim JE, Choi YJ, Huh KB. Nutritional risk and metabolic syndrome in Korean type 2 diabetes mellitus. Asia Pac J Clin Nutr 2008;17(1): 47-51.
|
6 |
Kim TH, Kim DJ, Lim S, Jeong IK, Son H, Chung CH et al. Prevalence of the metabolic syndrome in type 2 diabetic patients. Diabetes Metab J 2009; 33(1): 40-47.
DOI
|
7 |
Franz MJ, Horton ES, Bantle JP, Beebe CA, Brunzell JD, Coulston AM et al. Nutrition principles for the management of diabetes and related complications. Diabetes Care 1994; 17(5): 490-518.
DOI
|
8 |
Feskens EJ, Bowles CH, Kromhout D. Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population. Am J Clin Nutr 1991; 54(1): 136-140.
DOI
|
9 |
Yang EJ. A study on dietary factors related to the incidence of diabetes mellitus in Korea [dissertation]. Ewha Womans University; 1997.
|
10 |
Kim EK, Lee JS, Hong H, Yu CH. Association between glycemic index, glycemic load, dietary carbohydrates and diabetes from Korean national health and nutrition examination survey 2005. Korean J Nutr 2009; 42(7): 622-630.
DOI
|
11 |
Yoo H, Kim YH. A study on the characteristics of nutrient intake in metabolic syndrome subjects. Korean J Nutr 2008; 41(6): 510-517.
|
12 |
Devaraj S, Wang-Polagruto J, Polagruto J, Keen CL, Jialal I. High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome. Metab 2008; 57(6): 867-870.
DOI
|
13 |
Kim JH. Effect of nutrition education on knowledge, attitude and behavior about dietary therapy and blood glucose control in type 2 diabetic patients [master's thesis]. Keimyung University; 2002.
|
14 |
Stuckey MI, Shapiro S, Gill DP, Petrella RJ. A lifestyle intervention supported by mobile health technologies to improve the cardiometabolic risk profile of individuals at risk for cardiovascular disease and type 2 diabetes: study rationale and protocol. BMC Public Health 2013; 13(1): 1051-1061.
DOI
|
15 |
Pan XR, Li GW, Hu YH, Wang JX, Yang WY, An ZX et al. Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance: the da qing IGT and diabetes study. Diabetes Care 1997; 20(4): 537-544.
DOI
|
16 |
Hu FB, Manson JE, Stampfer MJ, Colditz G, Solomon CG, Willett WC. Diet, lifestyle, and risk of type 2 diabetes mellitus in women. New England J Med 2001; 345(11): 790-797.
DOI
|
17 |
Lee HS, Joo J, Choue R. Study on diet-related quality of life in online self-help diabetes mellitus patients who practice dietary regimen. Korean J Community Nutr 2011; 16(1): 136-144.
DOI
|
18 |
Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs-Smith J. The effects of variety in food choices on dietary quality. J Am Diet Assoc 1987; 87(7): 897-903.
|
19 |
Kim MK, Lee JC, Bae YJ. The evaluation study on eating behavior and dietary quality of elderly people residing in Samcheok according to age group. Korean J Community Nutr 2009; 14(5): 495-508.
|
20 |
IPAQ. Downloadable questionnaires [Internet]. IPAQ; 2005 [cited 2011 Jan 23]. Available from: www.ipaq.ki.se.
|
21 |
Isomaa BO, Almgren P, Tuomi T, Forsen B, Lahti K, Nissen M et al. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 2001; 24(4): 683-689.
DOI
|
22 |
Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA et al. Harmonizing the metabolic syndrome: a joint interim statement of the international diabetes federation task force on epidemiology and prevention; national heart, lung, and blood institute; American heart association; world heart federation; international atherosclerosis society; and international association for the study of obesity. Circulation 2009; 120(16): 1640-1645.
DOI
|
23 |
Lee SY, Park HS, Kim DJ, Han JH, Kim SM, Cho GJ et al. Appropriate waist circumference cutoff points for central obesity in Korean adults. Diabetes Res Clin Pract 2007; 75(1): 72-80.
DOI
|
24 |
Choi JE, Seo JS. Interrelationship between diabetic control and related factors of dietary in diabetic patients. J Korean Diet Assoc 2005; 11(2): 137-146.
|
25 |
Nettleton JA, Jebb S, Riserus U, Koletzko B, Fleming J. Role of dietary fats in the prevention and treatment of the metabolic syndrome. Ann Nutr Metab 2014; 64(2): 167-178.
DOI
|
26 |
Katzmarzyk PT, Leon AS, Wilmore JH, Skinner JS, Rao DC, Rankinen T et al. Targeting the metabolic syndrome with exercise: evidence from the HERITAGE Family Study. Med Sci Sport Exerc 2003; 35(10): 1703-1709.
DOI
|
27 |
Blair SN, Connelly JC. How much physical activity should we do? the case for moderate amounts and intensities of physical activity. Res Q Exerc Sport 1996; 67(2): 193-205.
DOI
|
28 |
Lim HS, Kim SK. Comparative of the Nutritional Status and Correlation of Cardiovascular Disease in Type II Diabetes Mellitus Patients with Metabolic Syndromes. Korean J Nutr 2008; 41(4): 327-340.
|
29 |
Vaughan C, Schoo A, Janus ED, Philpot B, Davis-Lameloise N, Lo SK et al. The association of levels of physical activity with metabolic syndrome in rural Australian adults. BMC Public Health 2009; 9(1): 273.
DOI
|
30 |
Franks PW, Ekelund U, Brage S, Wong MY, Wareham NJ. Does the association of habitual physical activity with the metabolic syndrome differ by level of cardiorespiratory fitness? Diabetes Care 2004; 27(5): 1187-1193.
DOI
|
31 |
Warensjo E, Sundstrom J, Lind L, Vessby B. Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men. Am J Clin Nutr 2006; 84(2): 442-448.
|
32 |
Lastra G, Dhuper S, Johnson MS, Sowers JR. Salt, aldosterone, and insulin resistance: impact on the cardiovascular system. Nat Rev Cardiol 2010; 7(10): 577-584.
DOI
|
33 |
Korean Diabetes Association. Treatment guideline for diabetes. 4th revision. Seoul: Korean Diabetes Association; 2011. p.52.
|
34 |
Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr 2004; 80(2): 348-356.
DOI
|
35 |
Song Y, Joung H. A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutr Metab Cardiovasc Dis 2012; 22(5): 456-462.
DOI
|