A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea |
Jiang, Lin
(Department of Food Science and Nutrition, Kyungpook National University)
Jung, Yun-Young (Department of Food Science and Nutrition, Kyungpook National University) Kim, Hyung-Sook (Department of Food and Nutrition, University of Suwon) Nam, Gi-Seon (Division of Diet Research, Institute of Food and Culture, Pulmuone) Yun, Jin-Sook (Department of Food Science and Nutrition, Keimyung University) Kim, Jong-Wook (International Cooperation Office, Ministry of Food and Drug Safety) Lee, Yeon-Kyung (Department of Food Science and Nutrition, Kyungpook National University) |
1 | Ahn SH, Kwon JS, Kim K, Yoon JS, Kang BW, Kim JW, Heo S, Cho HY, Kim HK (2012): Study on the eating habits and practicability of guidelines for reducing sodium intake according to the stage of change in housewives. Korean J Community Nutr 17(6): 724-736 DOI |
2 | Chang SO (2010): Effect of a 6-month low sodium diet on the salt taste perception and pleasantness, blood pressure and the urinary sodium excretion in female college students. Korean J Nutr Health 43(5): 433-442 DOI |
3 | Chang UJ, Jo JN (2009): The relationship between food intake, sodium intake and satiety rate and the methods of consuming soup. J Korean Diet Assoc 15(4): 397-404 |
4 | Cho YY (2002): Practice guidelines for reducing salt intake. Korean J Community Nutr 7(3): 394-400 |
5 | Chung HR (2002): Policy approaches to reduce sodium intake of the public. Korean J Community Nutr 7(3): 405-409 |
6 | Chung EJ, Shim E (2008): Salt-related dietary behaviors and sodium intake of university students in Gyeonggi-do. J Korean Soc Food Sci Nutr 37(5): 578-588 DOI |
7 | Contreras RJ (1978): Salt taste and disease. Am J Clin Nutr 31(6): 1088-1097 DOI |
8 | Kim EK, Nam HW, Park YS, Myung CY, Lee KW (2008): Nutrition through the Life Cycle, Shinkwang, Seoul, pp.232-264 |
9 | Kim EK, Yoo MY, Jean KS (1993): Blood pressure, salt threshold, salt preference, urinary excretions and nutrition knowledge about blood pressure of elementary school children in rural area. Korean J Nutr 26(5): 625-638 |
10 | Kim HH, Lee YK (2013): Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables. Korean J Nutr 46(1): 26-33 DOI |
11 | Kim JH, Chio MK (2007): Salt intake behavior and blood pressure : the effect of taste sensitivity and preference. Korean J Human Ecology 16(4): 837-848 DOI |
12 | Kim HH, Jung YY, Lee YK (2012): A Comparison of salty taste assessments and dietary attitudes and dietary behaviors associated with high-salt diets in four regions in Korea. Korean J Community Nutr 17(1): 38-48 DOI |
13 | Kim HH, Shin EK, Lee HJ, Lee NH, Chun BY, Ann MY, Lee YK (2009): Evaluation of the effectiveness of a salt reduction program for employees. Korean J Nutr 42(4): 350-357 DOI |
14 | Kim KS, Paik HY (1992): A comparative study on optimum gustation of salt and sodium intake in young and middle-aged Korean women. Korean J Nutr 25(1): 32-41 |
15 | Kim YS, Paik HY (1987): Measurement of Na intake in Korean adult female. Korean J Nutr 20(5): 341-349 |
16 | Kim MO (2014): A Study on the level of perception of the health condition of Koreans and Americans in Virginia, USA and their preference for salty taste. Korean J Food & Nutr 27(4): 716-724 DOI |
17 | Kim SJ, Kang SJ, Park YJ, Hwang JY (2013): The association between changes in food and nutrient intakes and changes in bone metabolic indicators in postmenopausal women with osteopenia after a 12-week intervention of nutrition education and aerobic exercise. Korean J Community Nutr 18(3): 213-222 DOI |
18 | Kim YS, Lee HM, Kim JH (2015): Sodium-related eating behaviors of parents and its relationship to eating behaviors of their preschool children. Korean J Community Nutr 20(1): 11-20 DOI |
19 | Lee YK, Jung YY, Jiang L (2012): Development of computer program for salty taste assessment C-2012-010584. Available from http://www.saltdown.com/ [cited May 31, 2012] |
20 | Lee YK, Nam GS, Kim HS, Jung YY, Jiang L (2011): Development, application of salty taste assessment kit. Report of Korean Ministry of Food and Drug Safety Available from http://report.ndsl.kr/repDetail.do?cn=TRKO201200007080 [cited November 11, 2011] |
21 | Lee YK, Shin EK, Lee HJ (2007): Salty taste assessment tool. Patent 10-0937610 |
22 | Matsuzuki H, Muto T, Haruyama Y (2008): School children's salt intake is correlated with salty taste preference assessed by their mothers. Tohoku J Exp Med 215(1): 71-77 DOI |
23 | Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2014): 2013 Korea National Health and Nutrition Examination Survey (KNHANESVI-1). Available from http://knhanes.cdc.go.kr [cited December 16, 2014] |
24 | Nordin S, Razani LJ, Markison S, Murphy C (2003): Age-associated increases in intensity discrimination for taste. Exp Aging Res 29(3): 371-381 DOI |
25 | Moon HK, Choi SO, Kim JE (2009): Dishes contributing to sodium intake of elderly living in rural areas. Korean J Community Nutr 14(1): 123-136 |
26 | Morino T, Langford HG (1978): Salivary sodium correlates with salt recognition threshold. Physiol Behav 21(1): 45-48 DOI |
27 | Nam HW, Lee KY (1985): A study on the sodium and potassium intakes and their metabolism of the pregnant women in Korea. Korean J Nutr 18(3): 194-200 |
28 | Park YS, Son SM, Lim WJ, Kim SB, Chung YS (2008) : Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 13(1): 1-12 |
29 | Preuss H, Clouatre DL (2003). Sodium, chloride and potassium. Present knowledge in nutrition, Wiley-Blackwell, USA, pp. 497-513 |
30 | Shin EK, Lee HJ, Ahn MY, Lee YK (2008): Study on the development and evaluation of validity of salty taste assessment tool. Korean J Nutr 41(2): 184-191 |
31 | Shin EK, Lee HJ, Lee JJ, Ann MY, Son SM, Lee YK (2010): Estimation of sodium intake of adult female by 24-hour urine analysis, dietary records and dish frequency questionnaire (DFQ 55). Korean J Nutr 43(1): 79-85 DOI |
32 | Son SM, Huh GY, Lee HS (2005): Development and evaluation of validity of dish frequency questionnaire (DFQ) and short DFQ using Na index for estimation of habitual sodium intake. Korean J Community Nutr 10(5): 677-692 |
33 | Song MR, Lee KJ (2008): Salinity and consumption patterns of Kimchi and soup, stew in Jeonju area. Korean J Food Cook Sci 24(1): 84-91 |
34 | Yoon JS, Lee MJ (2013): Calcium status and bone mineral density by the level of sodium intake in young women. Korean J Community Nutr 18(2): 125-133 DOI |