1 |
Kim NS, Song HJ (2004): Women's chronic diseases and policy implications in Korea. Health Welf Policy Forum 93: 39-46
|
2 |
Kim SH (1994): Patterns of vitamin/mineral supplements usage among the middle-aged in Korea. Korean J Nutr 27(3): 236-252
|
3 |
Kim SH (2010): A study on the use of health functional foods and its related influencing factors of university students in Korea. Korean J Food Cult 25(2): 150-159
|
4 |
Kim SH, Han JH, Kim WY (2010): Health functional food use and related variables among the middle-aged in Korea. Korean J Nutr 43(3): 294-303
DOI
|
5 |
Kim SK, Sunwoo JG (2007): The analysis of the dietary factors related to climacteric symptoms in middle-aged women. Korean J Community Nutr 12(1): 25-39
|
6 |
Kim SY, You JS, Chang KJ (2013): Consumption of health functional food and dietary habits, nutrient intake and dietary uality of college students in Incheon. Korean J Nutr 46(2): 166-176
DOI
ScienceOn
|
7 |
Koo NS, Park JY (2000): Consumption pattern of health food by adults in Taejon. Korean J Community Nutr 5(3): 452-460
|
8 |
Lee EJ, Ro SO, Lee CH (1996): A survey on the consumer attitude toward health food in Korea (II) consumer preception on health foods. Korean J Diet Cult 11(4): 487-495
|
9 |
Lee HJ, Lee KH (2014): The impacts of dietary habits on selfperceived health-related physical fitness in middle-aged women -Focused on Changwon province-. J Korean Soc Food Sci Nutr 43(6): 916-925
DOI
ScienceOn
|
10 |
Lee HS, Han JH, Kim SH (2013): A survey on the consumption of vitamin and mineral supplements as health functional foods and related factors by Korean adolescents. Korean J Diet Cult 28(4): 415-423
DOI
ScienceOn
|
11 |
Lee MY, Kim JS, Lee JH, Cheong SH, Chang KJ (2001): A study on usage of dietary supplements and related factors in college students attending web class via internet. Korean J Nutr 34(8): 946-955
|
12 |
Lee SG, Lee SM, Kong EH, Choi JS (2011): The functional food usage and relation with fatigue for male workers. Korean J Fam Med 32(2): 120-127
DOI
|
13 |
Lee YH, Choi SJ (2000): A study of factors influencing health perception in the elderly. J Korean Acad Nurs 30(4): 880-892
DOI
|
14 |
Ministry of Food and Drug Safety (2014): Definition of health functional food. Available from http://www.foodnara.go.kr/hfoodi/[cited February 3, 2014]
|
15 |
Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2013): Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V-3). Available from http://knhanes.cdc.go.kr [cited June 12, 2014]
|
16 |
Ohn J, Kim JH (2012): Intake pattern and needs assessment for the development of web-contents on health functional foods according to age of adults. Korean J Community Nutr 17(1): 26-37
DOI
|
17 |
Polk MR (1985): The dietitian vs. food faddism: an educational challenge. J Am Diet Assoc 85(10): 1335-1337
|
18 |
Reaves L, Steffen LM, Dwyer JT, Webber LS, Lytle LA, Feldman HA, Hoelscher DM, Zive MM, Osganian SK (2006): Vitamin supplement intake is related to dietary intake and physical activity: the Child and Adolescent Trial for Cardiovascular Health (CATCH). J Am Diet Assoc 106(12): 2018-2023
DOI
ScienceOn
|
19 |
Smith C, Wilson NC, Parnell WR (2005): Dietary supplements: characteristics of supplement users in New Zealand. Nutr Diet 62(4): 123-129
DOI
ScienceOn
|
20 |
Song BC, Kim MK (1997): Patterns of vitamin-mineral supplement usage by the elderly in Korea. Korean J Nutr 30(2): 139-146
|
21 |
Stang J, Story MT, Harnack L, Neumark-Sztainer D (2000): Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents. J Am Diet Assoc 100(8): 905-910
DOI
ScienceOn
|
22 |
Troppmann L, Gray-Donald K, Johns T (2002): Supplement use: Is there any nutritional benefit? J Am Diet Assoc 102(6): 818-825
DOI
ScienceOn
|
23 |
Yeun EJ (2000): A study on the health promoting lifestyle practices of middle-aged women in Korea. J Korean Soc Health Educ Promot 17(1): 41-59
|
24 |
Yi HH, Park HA, Kang JH, Kang JH, Kim KW, Cho YG, Song HR, Lee JS (2009): What types of dietary supplements are used in Korea? Data from the Korean National Health and Nutritional Examination Survey 2005. Korean J Fam Med 30(12): 934-943
DOI
|
25 |
Yoo YJ, Hong WS, Youn SJ, Choi YS (2002): The experience of health food usage for adults in Seoul. Korean J Soc Food Cookery Sci 18(2): 136-146
|
26 |
Ishihara J, Sobue T, Yamamoto S, Sasaki S, Tsugane S; JPHC Study Group (2003): Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan. Int J Epidemiol 32(4): 546-553
DOI
ScienceOn
|
27 |
An CS, Nam CH (1990): A study on awareness of health food in community people of urban area. J Korean Public Health Assoc 16(2): 43-55
|
28 |
Brustad M, Braaten T, Lund E (2004): Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study. Eur J Clin Nutr 58(1): 128-136
DOI
ScienceOn
|
29 |
Chang HK, Han YB (2002): A study on the climacteric symptoms and dietary patterns in middle-aged women. J Korean Home Econ Assoc 40(1): 125-134
|
30 |
Dwyer JT, Garcea AO, Evans M, Li D, Lytle L, Hoelscher D, Nicklas TA, Zive M (2001): Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study. J Am Diet Assoc 101(11): 1340-1346
DOI
ScienceOn
|
31 |
Ju H, Seo J, Hwang J, Park H, Lee E, Hwang S (2005): Comparative study on climacteric symptoms, knowledge of menopause and menopausal management of middle aged women between urban and rural areas. Korean J Women Health Nurs 11(1): 27-37
|
32 |
Kim CI, Jang YA, Kim BH, Lee HS, Lee YN (2003): Development of dietary guidelines for prevention and management of chronic disease for Korean population (2003: Dietary action guides for infants & toddlers, pregnant & lactating women, children, and adolescents). Revision of dietary guidelines for Koreans, Cheongju, Korea Health Industry Development Institute, p.36
|
33 |
Kim HC, Kim MR (2007): Intake patterns and information-seeking behaviors of the elderly regarding health foods. J East Asian Soc Diet Life 17(4): 499-510
|
34 |
Kim H, Kim M (2006): A study on health-functional foods intake pattern of consumers in Busan and Gyengnam region. J Korean Living Sci Assoc 15(2): 341-352
|
35 |
Kim HR (1996): Provisional national nutrition targets and strategies for health promotion of Koreans. Korean J Community Nutr 1(2): 161-177
|
36 |
Lee JE, Yang YJ, Seo S, Kwon O (2012): Health/functional food consumption factors of 20's Korea women based on social cognitive theory. Korean J Nutr 45(2): 170-180
DOI
ScienceOn
|
37 |
Baek SS (1998): An analysis of the relationship of enopausal symptoms of midlife women between urban area and rural area. J Korean Acad Womens Health Nurs 4(3): 332-347
|
38 |
Kim HS, Yoon KH, Lee MJ, Seo BH (2005): Intake and awareness of the functional health food among housewives in Cheongju area. J Hum Ecol 9(2): 179-196
|
39 |
Lee BR, Jeong BY, Kim IS, Moon SK (2005): A study on the relationship between health food and health-related factors by residence and sex in Tong-Yeong area. J Korean Soc Food Sci Nutr 34(6): 840-849
DOI
|
40 |
Reinert A, Rohrmann S, Becker N, Linseisen J (2007): Lifestyle and diet in people using dietary supplements: a German cohort study. Eur J Nutr 46(3): 165-173
DOI
ScienceOn
|
41 |
Yang JH (2002): A study on health behavior experience of middleaged women in rural area. J Korean Acad Nurs 32(5): 694-705
DOI
|
42 |
Archer SL, Stamler J, Moag-Stahlberg A, Van Horn L, Garside D, Chan Q, Buffington JJ, Dyer AR (2005): Association of dietary supplement use with specific micronutrient intakes among middle-aged American men and women: the INTERMAP Study. J Am Diet Assoc 105(7): 1106-1114
DOI
ScienceOn
|