Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory - Based on Focus Group Interviews - |
Ahn, So-Hyun
(Department of Food Science and Nutrition, Catholic University)
Kim, Hye-Kyeong (Department of Food Science and Nutrition, Catholic University) Kim, Kyung Min (Department of Food and Nutrition, Baewha Women's University) Yoon, Jin-Sook (Department of Food and Nutrition, Keimyung University) Kwon, Jong Sook (Department of Food and Nutrition, Shingu College) |
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