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Kim KA, Kim SJ, Jeong NH, Jeon ER (2003): Meal preference on the school food service of middle school students in Gwangju and Chollanamdo Area. Korean J Food Cookery Sci 19(2): 144- 154
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2 |
Kim KJ (2009): Teenagers' degree of preference for and intake realities of fruits and vegetables : Survey on high school students of boarding schools. Dissertation, Konkuk University, pp. 14-15, 45-47, 56
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3 |
Go YS, Jeon ER, Jung LH (2013): The dietary habits and perception of vegetable intake of elementary students in Gwangju and Jeonnam. J Korean Soc Food Sci Nutr 42(2): 223-233
DOI
ScienceOn
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4 |
Hong JH, Cho MS (2012): Acceptance of vegetable menus of a school lunch program by high school students in Seoul and its association with health and dietary behavioral factors. J Korean Soc Food Sci Technol 44(1): 121-134
DOI
ScienceOn
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5 |
Lee JH, Kim MR (2008): Changes in the functional properties of spices and herbs during cooking. Korean J Food Cookery Sci 24(1): 132-156
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6 |
Lee KA, Jeong BY, Moon SK, Kim IS, Shigeru N, Scichiro N (2010): Comparisons of Korean and Japanese college students' eating habit and food preferences. J Korean Soc Food Sci Nutr 39(11): 1619-1626
DOI
ScienceOn
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7 |
Lee NS, Im YS, Kim BR (1997): The study on the food habits and preferences of elementary school children. Korean J Community Nutr 2(2): 187-196
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8 |
Kim KN, You SH, Lee HA (2007): Influence of parenting environment on dietary behavior of having an unbalanced diet among primary school students. J Human Ecol 11(1): 127-135
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9 |
Ministry of Health & Welfare, Korea Centers for Disease Control & Prevention (2012): 2011 - Nutrition Survey : The Fifth Korea National Health & Nutrition Examination Survey. Available from https://knhanes.cdc.go.kr [cited May 1, 2013]
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10 |
Park SH, Kim MJ (2008): Acceptance and preference of vegetables in menus for middle school students. J Korean Soc Food Sci Nutr 37(12): 1660-1666
DOI
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11 |
The Korean Nutrition Society (2010): Dietary reference intakes for Koreans. First revision, Seoul, pp. 532-534
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12 |
Yoon HS, Choi YS, Lee KH (2002): Nutrition knowledge, dietary habits and nutrition attitudes of elementary and middle school teachers in Masan City. J Korean Soc Food Sci Nutr 31(1): 160- 169
DOI
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13 |
Kim MK (2010): Analysis of factors to affect the preference and eating attitude of vegetables among elementary school children. Dissertation, Sangji University, pp. 80-88, 100-111
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14 |
Jeong HS (1995): A study on the relationship between nutrition knowledge and food habit of mothers and food preference and other factors of their elementary school children. J Korean Home Econ Assoc 33(3): 207-223
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15 |
Jeong SH (2012): Preference and intake of vegetables among high school students in Daegu. Dissertation, Keimyung University, pp. 35-37
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16 |
Jung GT (2014): Color affects the taste emotion. Available from http://epeopletoday.com [cited March 12, 2014]
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17 |
Kang IS, Kim JS, Cho DM (1996): Modern food chemistry, Jigu Publishing, Seoul, pp. 328-329
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18 |
Kim HH, Kim Y (2012): A preference analysis of vegetable group foods in primary school students and their mothers. J Korean Home Econ Educ 24(3): 73-88
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19 |
Kim JH (2003): Method of educational study and statistic, Wonmisa, Seoul, p. 399
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