Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)
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Jeong, Yun-Hui
(Deptartment of Food and Nutrition, Yonsei University)
Chae, In-Sook (Department of Food Science and Nutrition, Jeju National University) Yang, Il-Sun (Deptartment of Food and Nutrition, Yonsei University) Kim, Hye-Young (Institute of Symbiotic Life-TECH, Yonsei University) Lee, Hae-Young (Department of Food and Nutrition, Sangji University) |
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