Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group |
Park, Ji-Young
(Graduate School of Education, Hanyang University)
Kim, Ji-Na (Department of Food and Nutrition, Hanyang University) Hong, Wan-Soo (Department of Foodservice Management and Nutrition, Sangmyung University) Shin, Weon-Sun (Department of Food and Nutrition, Hanyang University) |
1 | Bettman JR, Whan Park C (1980): Effects of prior knowledge and experience and phase of the choice process on consumer decision process, A protocol analysis. J Consumer Res 7(3): 234-248 |
2 | Bok HJ, Choi SK (2008): A study of possibilities on developing of traditional convenience foods for anti-aging control an analysis of public perspectives. J East Asian Soc Dietary Life 18(3): 322-330 |
3 | Cho SH (2008): Food science. Kyomunsa., Paju, pp.342-343 |
4 | Chung LN, Lee HY, Yang IS (2007): The structural correlation between consumer's attitudes and intention of repurchase of |
5 | Home Meal Replacement (HMR) according to the product categories. Korean J Community Nutr 12(3): 344-351 |
6 | De BM, McCarthy M, Cowan C, Ryan I (2004): The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market. Food Quality & Preference 15(2): 155-165 |
7 | Hur MR (1999): The chemosensory changes and nutritional status in Korean elderly woman. MS thesis, Ewha Womans University Jung RN, Lee HY, Yang IS (2007): What's the consideration attribute on purchasing the HMR?. Korean J Food Culture 22(3): 315-322 |
8 | Jung JH (2002): A study on co-relationship customer behavior and selection attributes in the food-court. MS thesis, Sejong University |
9 | Kang MS (2002): A study of yaksunyori menu develop a plan. MS thesis, Hanyang University |
10 | Korean National Statistical Office (2011): Estimated future population 2010-2060. Available from http://www.kostat.go.kr [cited 2011 December 7] |
11 | Kim HY, Choi SH, Ju SE (1996): A survey of the behaviors on fast food restaurants. Korean J Dietary Culture 11(1): 71-82 |
12 | Kim HY, Ryu SH (2003a): Evaluation of hazardous factors for the application of HACCP on production and transportation flow in home-delivered meals for the elderly. Korean J Soc Food Cookery 19(2): 195-209 |
13 | Kim HY, Ryu SH (2003b): Changes of chemical and microbiological quality of home-delivered meals for elderly as affected by packaging methods and storage conditions 2. Korean J Soc Food Cookery 19(2): 241-253 |
14 | Kim TH, Seo Eun (2005): Effect of the elderly consumers' education level on eating-out decision making process. Korean J Food Culture 20(6): 638-643 |
15 | Kim HY, Ryu SH (2003c): Changes of physical and sensory quality in home-delivered meals for elderly as affected by packaging methods and storage conditions 3. Korean J Soc Food Cookery 19(3): 374-389 |
16 | Kim IS, YU HH, Kim YS (2001): A study on nutrient intake, food behavior and health conditions according to food intake diversity in the elderly in a local city. Koream J Community Nutr 2(6): 205-217 |
17 | Kim MH, Han JS, Lee HS (1988): A study on image and consumption about instant food of urban homemaker. J Korean Home Econom Assoc 26(3): 69-78 |
18 | Labrecque J, Ricard L (2001): Children''s influence on family decision-making: a restaurant study. J Bus Res 54(2): 173-176 |
19 | Lee HK, Kim JW(1998): Fostering the private sector in humanservice market. Gyeonggi Research Institute |
20 | Lee HY, Jung RN, Yang IS (2007): Consumer inclination to convenience toward home meal replacement. J Foodservice Manag 10(2): 285-315 |
21 | Lee KY (1987): A study on the commodity substitution of housework in Korea. Ph.D Thesis, Seoul National University |
22 | Park EM, Kim YS (1997): A study on the behavior related to brassieres purchasing decision making of elderly women. J Korean Home Econom Assoc 35(2): 65-79 |
23 | Park SJ, Lee HJ, Choi HM (2006): Evaluation of menus using antioxidant-rich foods at a congregate meal program for the Korean elderly. Korean J Community Nutr 11(6): 761-770 |