1 |
Kwak EH, Lee SL, Yoon JS, Lee KS, Kwon CS, Kwun IS (2003): Macronutrit, mineral and vitamin intakes in elderly people in rural area of North Kyungpook province in South Korea. Korean J Nutr 36(10): 1052-1060
|
2 |
Lee DH (2010): The effects of quality of life in the elderly's health condition J. Korean Gerontological Soc 30(1): 93-108
|
3 |
Lee HS, Chang MJ (1999): Effect of family type on the nutrient intake and nutritional status in elderly women. Korean J Soc Food Sci Nutr 28(4): 934-941
|
4 |
Lee JS (2009): Older American Act nutrition programs, Workshop Booklet of KHIDI
|
5 |
Lee KW, Lee YM, Kim JH (2000): The health and nutritional status of low-income, alone-living elderly. Korean J Community Nutr 5(1): 3-12
|
6 |
Lee OH (2002): A comparison of nutritional status and muscle strength of elderly women in a social welfare center and those residing at home. Korean J Community Nutr 7(5): 603-614
|
7 |
Lee YM, Oh UJ, Kim YO (2009): Nutrition education mannual for elderly. Research report of Korean Health Promotion Foundation
|
8 |
Mattes RD (2002): The chemical senses and nutrition in aging: Challenging old assumptions. J Korean Soc Food Nutr 24(4): 530-536
|
9 |
Kim KN, Hyun TS, Lee JW (2000): Development of a simple screening test for identifying Korean elderly at risk of undernutrition. Korean J Community Nutr 5(3): 475-483
|
10 |
Kim IS, Yu HH, Kim YS (2001): A study on nutrient intake, food behavior and health conditions according to food intake diversity in the elderly in a local city. Korean J Community Nutr 6(2): 205-217
|
11 |
Kim YH, Ha TY, Lee BH (2006): A comparative analysis of mental status, dietary life and nutritional status among senior citizens with or without leisure activities in urban area. Korean J Soc Food Sci Nutr 35(4): 422-429
DOI
|
12 |
Choe YJ, Park YS, Kim C, Jang YG (2004): Evaluation of functional ability and nutritional risk according to self-rated health (SRH) of the elderly in Seoul and Kyunggi-do. Korean J Nutr 37(3): 223-235
|
13 |
Choi YJ, Kim C, Park YS (2007): The effect of nutritional education program in physical health, nutritional status and health-related quality of life of the elderly in Seoul. Korean J Nutr 40(3): 270- 280
|
14 |
Chung SH, Sohn CM (2005): Nutritional status of hospitalized geriatric patients using by the mini nutritional assessment. Korean J Community Nutr 10(5): 645-653
|
15 |
Dwyer JT(1996): How will Koreans meet this challenge? Longevity and Quallty of Life in the 21st century. International Symposium in Commemoration of the 50th Anniversary of Seoul National University, pp.59-81
|
16 |
Forger-Levit E, Lau D, Csima A, Krond IM, Coleman P, West BR, Wood L, Hanger VF, Schugart GS (1977): Food service in institutions. pp.20-23, John Wiley & Sons, New York
|
17 |
Han KH, Choi MS, Park JS (2004): Nutritional risk and its related factors evaluated by the mini nutritional assessment for the elderly who are meal service participants. Korean J Nutr 37(8): 675-687
|
18 |
Jun BH (2000): An investigation of the intake of the health food among the salarymen in Seoul. Korean J Soc Food Sci 16(1): 9- 16
|
19 |
Kang NE, Lee JY (2006): The analysis of effect on nutrition education program for the elderly in Sung-nam area. J Korean Soc Food Sci Nutr 18(4): 357-366
|
20 |
Kim YS, Kim SR, Jang YH, Kim DS, Kim KH (2011): A case study on effects of Nutrition-Plus Program- Based on infants and children under age 6 and their mothers in Naju region. J Korean Regional Studies 19(3): 145-155
|
21 |
Korea National Statistical Office(2010): Dependency Ratios & Agedchild ratio. Population Projections 2010
|
22 |
Korea Health Industry Development Institute (2009): Development of a health promotion program for the elderly
|
23 |
Son SM, Park JK (2005): The changes of dish consumption frequencies, dietary attitude and health-nutrition risk for single living female elderly on food-aid program. Korean J Diet Assoc 11(3): 2896-298
|
24 |
Kang YH, Kim MY, Eliza L (2008): The relationship of perceived health status, activities of daily living and nutrition status in the community-dwelling Korea elderly. Korean J Acad Nurs 38(1): 122-130
DOI
|
25 |
Kennedy ET (2006): Evidence for nutritional benefits in prolongig wellness. Am J Clin Nutr 83(suppl): 410s-414s
|
26 |
Moon HK, Kong JE(2009): Reliability of nutrition screening using DETERMINE checklist for elderly in Korean rural areas by season. Korean J Community Nutr 14(3): 340-353
|
27 |
Park MY, Lee KH, Youn HS (2001): Nutrition status of rural elderly living in Kyungnam -Focusing on health-related habits, dietary behaviorsand nutrition intakes. Korean J Community Nutr 6(3S): 527-541
|
28 |
Ponser BM, Jette AM, Smith KW, Miller DR (1993): Nutrition and healthy risk in the elderly. The Nutrition Screening Initiative. Am J Public Health 83: 972-978
DOI
ScienceOn
|
29 |
Available from http://www.aoa.gov/AoARoot/AoAprograms [cited 2011 November 24]
|
30 |
Choe JS, Baeg HY (2004): Seasonal variation of nutritional intake and quality in adults in longevity areas. Korean J Soc Food Sci Nutr 33(4): 668-678
DOI
|
31 |
Yang EJ, Bang HM (2008): Nutritional status and health risks of low income elderly women in Gwangju area. Korean J Nutr 41(1): 65-76
|
32 |
Yoon HJ, Lee HK, Lee SK (2007): The health status and nutrient intakes of elderly female in Daegu area. Korean J Community Nutr 12(1): 50-57
|
33 |
Yim KS (2008): The effects of a nutrition education program for hypertensive female elderly at the Public Health Center. Korean J Community Nutr 13(5): 640-652
|