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Korea Law (2009): Available from http://www.law.go.kr
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Chyun JH, Choe EO, Hong SY, Woo KJ, Kim YA (1999): A study on food service administration and nutrition education in elementary schools in Inchon. Korean J Food Cult 14(4): 417-429
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Lee MJ (2009): A study on the utilization and the satisfaction of environment-friendly agricultural products among female residents in Gwangju, Jeonnam area. MS thesis, major in nutrition education graduate school of education Dongshin University
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Choi JW (2007): Degree of satisfaction and recognition for environment friendiy agricultural products of elementary school teachers and students in Iksan. MS thesis, Wonkwang University
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Choi MK, Seo HC, Baek SH (2010): The influence of environmentfriendly agricultural products(EAPs) perception of parents in Cuung-buk area on EAPs consumption behavior. Korean J Food Nutr 23(2): 269-275
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Han KS, Hong SH (2002): A study of the operation of contract foodservice management and menu preference of middle school students in Seoul. Korean J Community Nutr 7(4): 559-570
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Jang SM (2007): A survey of school nutritionists' use and satisfaction of environment-friendly farm products-focused on Seoul and Gyeonggido. MS thesis, Suwon University
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Kim BM, Song KH (2004): A study on production and demand expansion for environmental-friengly farming products - in Kwangju and Jeonnam province. Korean J Org Agriculture 12(3): 265-278
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Kim YS, Han YS (2005): A study on the utilization present status and the satisfaction with environment-friendly agricultural products. Porceeding of 2006 Spring Science Meeting of the Korean Food & Cookery Science, p. 145
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Kim SO, Kim MH, Shim JH (2008): Understanding of consumers' perception on environment-friendly agricultual products (EAP) and purchasing behaviors by comparing purchasers and nonpurchasers. Korean J Org Agriculture 16(1): 21-42
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Ahn PR (2005): An analysis on the characteristics of purchasing behavior for environment-friendly agri-products on consumers in Gwangju. Korean J Org Agriculture 13(3): 229-242
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Chang HS, Lee MJ (2008): The perception for management of school foodservice using of environment friengly agricultual products of elementary school children's mothers in Gunsan. Korean J Community Nutr 13(6): 867-878
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Choi HS (2007): The utilization and perception on environment friendly agricultural products of the college students. MS thesis, Inha University
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Sin CR (2006): A study on consumers' purchasing pattern for environmental-friendly agricultural products-focused on the Changwon, Jinju, Sacheon area-. MS thesis, Gyeondsang National University
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The Ministry for Food, Agriculture, Forestry and Fisheries (2009): Available from http://www.mifaff.go.kr/gonews/search.jsp
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