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Nation Food Service Management Institute (2002): Video lesson: Food safety and sanitation in child care centers
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Park HS, An SH (2003): Relationship with food habit and social conduct of child before school age. Korean J Community Nutr 36(3): 298-305
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Park HS, Lee KM, Seol HR, Park KH, Ryu K (2009): Evaluation of foodservice managers' perception on safety management in childcare centers and kindergartens. Korean J Community Nutr 14(1): 87-99
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Park YI, Kwak TK, Kang YJ, Chung HK (2003): Assessment of the child care center's foodservice facility and development of the kitchen facility modelbased on the general sanitation standards and guide-lines. Korean J Diet Assoc 9(3): 219-232
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Rho JO, Lee EP, Lee JS (2009): Assessment of food service management practuces in child care centers operated by various types of foundations in the Chonbok area of Korea. Korean J Food Cookery 25(1): 74-83
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Ryu K, Bae HJ, Lee HY, Chae MJ (2008): Evaluation of sanitation management practices at preschool foodservice in Daegu- Gyeongbuk province. Proceedings of 2008 Spring & Summer Symposium of the Korean Society of Community Nutrition, p.172
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Ryu K, Park HS, Lee KM, Seol HR, Park KH (2007): Evaluation of foodservice managers' pereeption on safety management in childcare center and kindergartens. Korean J Community Nutr 14(1): 87-99
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Ruy WH, Park YJ (2002): A survey on nurture facility food service management in Bucheon city. Korean Assoc Child Care and Education 31: 91-110
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Shin EK, Lee YK (2005): Menu development and evaluation through eating behavior and food preference of preschool children in day-care center. Korean J Food Culture 20(1): 1-14
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FDA (2005): Food Code 2005. Food and Drug Administration
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Jung YK, Cho JS (2003): Nutition and health of early childhood. Yangseowon, Paju, pp.181-263
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Kim K, Kim JA (2007): A comparison of the management conditions and teacher's recognition of child care center and kindergarten of full-day programs. Child Education Study 10: 55-75
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Korea Association for Safety Communities (2004): Status survey of safety and nutrition management and policy alternatives
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Kwak TK, Lee HS, Jang MR, Hong YS, Yoon GS, Lyn ES, Kim EK, Choi EH, Lee KE (1996): Assessment of food service management practices and nutritional adequacy of foods served in child care centers. Korean J Nutr 11(2): 243-253
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Kwak TK (2006): Current sanitation management practices of institutional foodservice operations for children and the improvement strategies. Food Industry and Nutrition 11(2): 41-54
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Lee BS (2006): The survey on the foodservice management system of the child care centers in Ansan. Korean J Food & Nutr 19(4): 435-447
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Lee MS, Lee JY, Yoon SH (2006): Assessment of foodservice management performance at child care centers. Korean J Community Nutr 11(2): 229-239
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Lee KH, Park DO, Lee LY, Hong JU, Choi BC, Bae SS (2001): The survey on the nutrition education and food service management systems of the early childhood education institute in Yongdungpo. Koean J Dietetic Asso 7(2): 167-174
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Lee YM, Oh YJ (2005): A study on kindergarten's meal service program and children's food intake. Korean J Nutr 38(3): 232-241
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Lee YK & Ryu K (2007): A study on child group food service quality improvement. Korea Food & Drug Administration project research report
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Ministry for Health and Welfare (2008): The number of nurture facility and child status. Nurture statistics
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Ministry for Health and Welfare (2009): The nurture facility evaluation authentication guide
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Ministry Government Legislation (2008): Early Childhood Education Act
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Chang ML, Kim YB (2003): A study of the actual conditions of kindergarten meals program. Korean Soc Early Childhood Education 23(3): 261-284
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Chungnam Childcare Information Center (2007): The number of nurture facility and child status. Nurture statistics, Chungnam
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