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Yang IS, Chung HK, Chang MJ, Cha JA, Lee SJ, Chung LN, Park SH, Cha SM (2006): Development of the educational program for Korean traditional food culture for the elementary students. J Korean Diet Assoc 12(2): 127-145
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Yun HS (2008): Importance of humane interaction in practice of the teacher's role. Theory and Practice Educ 13(2): 149-175
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Park SH, Joo NM (2008): Development and evaluation of nutrition education media for breast cancer. Korean J Community Nutr 13(4): 510-519
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Sung JH, Choi HS, Ahn HK (2009): Understanding distance students' use of educational media. J Educational Information and Media 15(1): 69-95
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Ministry Education Science and Technology (2008): Elementary school teacher's guidebook(cooking activity)
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Taylor WL (1953): Cloze procedure : A new tool for measuring readability. Journalism Quarterly (30): 415-433
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Won YS, Chung JY, Song YS, Hwang YS, Kim YS (2005): The evaluation of the storybook for oral health education 'Who has the strongest tooth in the woods?'. J Korean Acad Dent Health 29(3): 302-312
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Lee KH, Her ES, Woo TJ (2005): Developement of nutrition education textbook and teaching manual in elementary school. J Korean Diet Assoc 11(2): 205-215
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Lee SS, Kim BR, Choi IS, Kim YK, Lee KA, Lee KH (2009): Developments of nutrition education materials for the reduction of elementary student's sugar intake. J Practical Arts Educ 22(1): 135-151
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Lee YM, Kim JA (2009): Readability test for teacher's nutrition education manual in elementary school. Proceedings of 2009 Symposium of the Korea Nutrition Society, p. 308
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Nam EJ, Kim HH, Park YH, Shin EK, Lee YK (2005): Development and evaluation of food safety training program for employees in foodservice operations. Korean J Food Culture 20(5): 615-620
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Kim SJ, Kim SH (2009): Development of a safety education guideline book for teachers of elementary school students. J Korean Acad Child Health Nurs 15(2): 145-154
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DOI
ScienceOn
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Cho HJ, Kim YS (2000): An application of cloze procedure as a tool of measuring readability level of biology textbook. Korean J Biology Educ 28(4): 348-355
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Kim YK, Kim JY, Cha MH, Lee KA, Lee SS, Lee KH (2009a): Development of contents and textbooks for the education to reduce elementary students' fat intake. Korean J Community Nutr 14(2): 158-167
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Kim YK, Lee SG, Lee JE (2009b): A study on how to improve readability of Korean text through text elaboration. Bilingual Res 41: 57-81
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Kim YW, Woo JH, Jin JE (2008): A study on the evaluation guide of educational software for students with disabilities. J Spec Educ : Theory and Practice 9(3): 88-108
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Cho MK, Lee KH, Lee KA, Kim SS, Kim YK, Her ES (2009): Development of contents and textbooks for the education to reduce elementary students' natrium intake. Korean J Nutr 42(6): 567-576
과학기술학회마을
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ScienceOn
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Kang EY, Shin HW (2007): The recognition and utilization of middle school technology.home economics teacher's guidebook. J Korean Home Economics Educ Assoc 19(2): 1-12
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Hong SD, Yeo SS, Kim NS, Park SH, Lee SJ (2009): A study on readability for improving the reading achievement of students with disabilities. J Spec Child Educ 11(4): 401-416
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Jung KA (2008): The present state of nutrition education materials for elementary school students. J Practical Arts Educ 21(4): 107-137
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