Establishment of One Portion Size of Foods Frequently Consumed by Korean Children Aged 6-11 Using 2005 Korea National Health and Nutrition Examination Survey and Its Comparison with Adults'
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Choi, Mi-Kyeong
(Department of Food and Nutrition, Kongju National University)
Lee, Hye-Sang (Department of Food and Nutrition, Andong National University) Kim, Sook-Bae (Department of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University) Kim, Se-Na (Department of Agrofood Resources, NAAS, RDA) Kim, So-Young (Department of Agrofood Resources, NAAS, RDA) Kim, Mi-Hyun (Department of Food and Nutrition, Kangwon National University) |
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