Browse > Article

Analysis of Different Dietary Habits by Classification of Body Mass Index of Middle School Male Students in Ulsan City  

Jung, Soon-Im (Department of Food and Nutrition, University of Ulsan)
Hong, Soon-Myung (Department of Food and Nutrition, University of Ulsan)
Publication Information
Korean Journal of Community Nutrition / v.15, no.3, 2010 , pp. 342-350 More about this Journal
Abstract
This study investigates differences in middle school male students' anthropometric variables and dietary habits using BMI (Body Mass Index) classifications. $\chi^2$ -test for frequency and ANOVA test for mean value and duncan value were used to analyze results. Averaged results of three groups of middle school male students' anthropometry including height (normal group 164.4 cm, overweight group 165.0 cm, obese group 167.0 cm), weight (normal group 56.0 kg, overweight group 70.0 kg, obese group 83.2 kg) and waist circumference (normal group 20.7 cm, overweight group 79.8 cm, overweight group 89.6 cm) were resulted. Classification of obese group was based upon 2007 growth charts using BMI criteria. This study indicates the normal weight group boys have over-eating related dietary habits and the obese groups have less calorie dietary habits. They answered oppositely to normal recognition. The obese group reflected dietary problems, such as preferences for sweet fruit rather than normal group males. Dinnertime of the groups were significantly different and obese group's earlier dinnertime can influence on their late night snack eating. Forty precent of obese male group like fruits as late night eating food. Three meal amount of three groups were significantly different, as obese group answered they ate same amount at every meal. It can mean obese group ate more amount of food in every meal. Overweight and obese male students have dietary problem of fast eating and answers of unbalanced eating were higher in normal group. These could mean obese group eats well in every food and fast eating habit could lead a lot of food eating habit. Obese group chooses out-going food of less calorie and frequency of fast food eating was lower than normal group. In result, obese group answered that they have less calorie related dietary habits, it could mean their answers were false or fixed dietary habit. Therefore, more researches should be followed.
Keywords
adolescent; dietary habit; middle school boy; obesity;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
연도 인용수 순위
1 Bruce A, Barton BA, Eldredge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ (2005): The relationship of breakfast and cereal consumption to nutrient intake and body mass index : The national heart, lung, and blood institute growth and health study. J Am Diet Assoc105(9): 1383-1389   DOI   ScienceOn
2 Eom HS, Jeong MJ, Kim SB (2005): A study on nutrition knowledge, dietary attitude, food habit of middle school students in Chonbuk area. Korean J Community Nutr 10(5): 574-581   과학기술학회마을
3 Hong JH (2001): A research of dietary habits and food intake of female middle school students in Dae-gu city. Casebook Statistical Data 5(0): 43-46
4 Samuel SG, Barbara AD, Leann LB, Stephen RD, Mattew WG, Alice HL, Karyl TR, Julia S, Nicolas S, Linda VH (2005): Dietary recommendations for children and adolescent: A guide for practitioners. Circulation 112: 2061-2075   DOI   ScienceOn
5 Yi GJ, Yoon JH, Choo YJ, Chung SJ, Kwon YH (2009): Effect of school breakfast service on attitudes toward breakfast school breakfast of male middle school students and school breakfast of male middle school students. Korea J Community Nutr 14(3): 277-285   과학기술학회마을
6 Yoo SM (2005): How do we evaluate and diagnose obesity in childhood? The Korean J Obes Spring Semina, pp. 53-58
7 Jin YH (2001): The study on dietary habits, dietary behaviors and nutrition Knowledge of middle school students in the small city. J Korean Diet Assoc 7(4): 320-330
8 Hwang-bo JH, Son YA (2002): Practice of dietetical consultation for treatment of obesity. Food Industry and Nutr 7(2): 9-12   과학기술학회마을
9 Jennifer D, Courtney B, Barbara DA (2005): The remarkable role of nutrition in learning and behavior. Nutr & Food Science 35(4): 258-263   DOI   ScienceOn
10 Jin YH (2002): A comparative study on dietary habits and dietary attitude among middle school students with different obesity indexes. Korean J Community Nutr 7(2): 156-166   과학기술학회마을
11 Kim JE, Min HS (2008): Weight-related perceptions, practices and eating behaviors of middle school students : Associations with BMI. Korean J Community Nutr 13(1): 13-23   과학기술학회마을
12 Kim JH, Choi JH, Lee MJ, Moon SJ (1998): An ecological study on eating behavior of middle school students in Seoul. Korea J Community Nutr 3(2) : 292-307
13 Kim HS, Kim HY (2007): Relationships among personality preferences, psychosocial factors and dietary habits of middle school students. Korean J Community Nutr 12(5): 511-518   과학기술학회마을
14 Korea Center for Disease Control and Prevention, The Korean Pediatric Society, The Committee for the Development of Growth Standard for Korean Children and Adolescents (2007): 2007 Korean children and adolescents growth standard (Commentary for the development of 2007 growth chart). Korean National Growth Charts : Review of developmental process and outlook
15 Park JK (2002): Nutrition therapy of childhood obesity. The Korean J Obes (4): 105-111
16 Korean Society for the Study of Obesity (2006): Guideline of obesity on childhood and adolescents
17 Lee JC, Kim MH (2005): A study on dietary related factors and blood parameters of obese children residing in Samcheok. J Korean Diet Assoc 11(2): 190-204   과학기술학회마을
18 Lee KH (2006): Childhood obesity in health economics. The Korean Obes Spring Semina, pp. 112-115
19 American Heart Association. (2007): AHA recommendation Available from http://www.americanheart.org/print_presenter.jhtml?identifier=4670 [cited 2010 April 10]
20 Biing-Hwan L, Rosanna MM (2002): Higher fruit consumption linked with lower body mass index. Economic Research Service Food Review 25(3): 28-32