Development and Evaluation of a Nutrition Education Program on Sodium Reduction in Elementary School Students
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Jung, Yun-Young
(Department of Food Science and Nutrition, Kyungpook National University)
Shin, Eun-Kyung (Department of Food Science and Nutrition, Kyungpook National University) Lee, Hye-Jin (Prevention and Management Center, Daegu.Gyeongbuk Regional Cardiocerebrovascular Disease Center) Lee, Nan-Hee (Department of Food Science and Nutrition, Catholic University of Daegu) Chun, Byung-Yeol (Health Promotion Research Center in Kyungpook National University) Ann, Moon-Young (Public Health Division, Daegu Metropolitan City) Lee, Yeon-Kyung (Department of Food Science and Nutrition, Kyungpook National University) |
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