Comparison of Dietary Behaviors Related to Sodium Intake by Gender and Age
![]() |
Park, Young-Sook
(Department of Food Science and Nutrition, Soonchunhyang University)
Son, Sook-Mee (Department of Food & Nutrition, The Catholic University of Korea) Lim, Wha-Jae (Department of Food & Nutrition, Dong-eui University) Kim, Sook-Bae (Department of Food & Nutrition, Chonbuk National University) Chung, Yeon-Sun (Department of Nutrition, Haneul Co.) |
1 | Choi BS, Kim EJ, Park YS (1997): Study on sodium intake and preference for salty taste in college women. J Korean Soc Food Sci Nutr 26(1): 154-160 |
2 | Dahl LK (1972): Salt and hypertension. Am J Clin Nutr 25: 231-235 DOI |
3 | Kim KS, Paik HY (1992): A comparative study on optimum gustation of salt and sodium intake in young and middle aged Korean women. Korean J Nutr 25(1): 32-41 |
4 | Korean National Statistical Office (2001): Death cause figure annual report in 2001, p. 1, KNSO publ., Seoul |
5 | Ministry of Health & Welfare/Korea Health Industry Development Institute (1999): 1998 Korean National Health and Nutrition Survey, pp. 1, MHW publ., Seoul |
6 | Son SM, Huh KY, Lee HS (2005): Development and evaluation of validity of dish frequency questionnaire (DFQ) and short DFQ using Na index for estimation of habitual sodium intake. Korean J Comm Nutr 10(5): 677-692 과학기술학회마을 |
7 | Son SM, Huh KY (2002): Salt intake and nutritional problems in Korean. Korean J Comm Nutr 7(3): 381-390 |
8 | Blaustein MP, Hamlyn JM (1983): Role of natriuretic factor in essential hypertension: an hypothesis. Ann Int Med 98: 785-791 DOI ScienceOn |
9 | Joossens JV, Gebores J (1987): Dietary salt and risks to health. Am J Clin Nutr 45: 1277-1288 DOI |
10 | Park SJ, Paik HY, Lee SY (2007): The influence of mixed NaCl-KCl salt on sodium intake and urinary excretion of sodium and potassium. Korean J Nutr 40(6): 500-508 과학기술학회마을 |
11 | Lee SS (2001): The effect of taste preference on anthropometric measurements and nutrient intakes in children. Korean J Comm Nutr 6(2): 130-138 |
12 | Beauchamp GK, Bertino M, Maller O (1982): Sodium regulation: sensory aspects. J Am Diet Assoc 80: 40-45 |
13 | Contreras RJ (1978): Salt taste and disease. Am J Clin Nutr 31: 1088-1097 DOI |
14 | Kim ES (1996): Trend and present of salt intake of Koreans. Nutr & Dietetics 97(1): 4750-4751 |
15 | Morino T, Langford HG (1978): Salivary sodium correlates with salt recognition threshold. Phtsiol Behav 21: 45-48 DOI ScienceOn |
16 | Oh BH (1999): Risk factors of coronary artery disease. Korean J Lipidology 9(3): 302-305 |
17 | Sasaki N (1987): The relationship of salt intake to hypertension in the Japanese. Geriatrics 19: 735-736 |
18 | Antonios TF, MacGregor GA (1995): Deleterious effect of salt intake other than effects on blood pressure. Clin EVP Pharmacol Physiol 22(3): 180-184 DOI ScienceOn |
19 | Seo BC, Oh JM (2002): Evelopment of low-sodium foods- Now and the future. J Comm Nutr 7(3): 401-404 |
20 | Son SM, Park YS, Lim WJ, Kim SB, Jeong YS (2007): Sodium intakes of Korean adults with 24-hour urine analysis and dish questionnaire and comparison of sodium intakes according to the regional area and dish group. Korean J Comm Nutr 12(5): 545- 558 과학기술학회마을 |
21 | Beauchamp GK (1981): Ontogenesis of taste preferences. In: Walcher D, Kretchmer N, eds. Food, Nutrition and Evolution, pp. 49-57, Paris |
22 | Choi HM (2000): Nutrition, pp.301, Kyomunsa Co., Seoul |
23 | Shin HH (2002): Dietary sodium intake and cardiovascular disease. J Comm Nutr 7(3): 391-393 |
24 | Kim KO, Hwang IK (1992): A study on salt taste reference and food habits. J Institute of Home Ecology (Seoul National University) 17: 61-64 |
25 | Korean Society of Hypertension (2001): Diet therapy. In KSH, eds. Living methods for hypertension, pp. 1, Seoul |
26 | Kim SH, Jang SY, Choi JK (2003): Taste preference and whole mouth taste threshold in Korean population in the age of the 3rd decade. Korean J Oral Med 28(4): 413-426 |
27 | Cho YY (2002): Practice Guidelines for Reducing Salt Intake. Korean J Comm Nutr 7(3): 394-400 |
28 | Lim HJ (2001): A Study on the food intake, sodium and potassium intakes and urinary excretion of preschool children in Pusan. Korean J Nutr 33(6): 647-659 |
29 | Whelton PK (1994): Epidemiology of hypertension, The Lancet 344: 101-106 DOI ScienceOn |
30 | Korean Nutrition Society (2005): Dietary reference intakes for Koreans, p. 1, KNS publ., Seoul |
31 | Tsugane S (2005): Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence. Cancer Sci 96(1): 1-6 DOI ScienceOn |
32 | Ministry of Health & Welfare/Korea Health Industry Development Institute (2002): 2001 Korean National Health and Nutrition Survey, pp. 1, MHW publ., Seoul |
33 | Park JA, Yoon JS (1999): The relationship of renin activity, hormonal Na, Ca and habitual Na, Ca intake in hypertension. Korean J Nutr 32(6): 671-680 |
34 | Stamler R (1991): Implications of the INTERSALT study. Hypertension 17(suppl 1): 16-20 DOI |
35 | Ministry of Health & Welfare/Korea Health Industry Development Institute (2006): The Third Korean National Health and Nutrition Examination Survey (KNHANES III) 2005- Nutrition Survey, p. 1, MHW publ., Seoul |
36 | Lee CJ (1994): A study on the use of kimchies in sodium restricted diet of hospital foodservice operation. J East Asian Soc Dietary Life 4(1): 71-77 |
![]() |