Browse > Article

Dietary Pattern by Sex and Age with Menu Analysis Using 1998, 2001 National Health and Nutrition Survey of Korea  

Choi, Ji-Hyun (Institute of Basic Science, Dankook University)
Moon, Hyun-Kyung (Department of Food and Nutrition, Dankook University)
Publication Information
Korean Journal of Community Nutrition / v.12, no.6, 2007 , pp. 798-814 More about this Journal
Abstract
The purpose of this study is to compare menu patterns by sex and age (3-6, 7-12, 13-19, 20-29, 30-49, 50-64, 65 over years old) between the 1998 and 2001 National Health and Nutrition Surveys of Korea. Frequently consumed menu patterns were investigated using the 24-hour recall data for 19,809 subjects (1998:10,102; 2001:9,707). To analyze patterns, dishes were classified into 29 categories by cooking method (KHIDI 2003). The results are as follows: the most frequent menu patterns were "rice+soup+kimchi" and "rice+stew+kimchi" in both men and women in both 1998 and 2001. Intake frequency of these menu patterns, a traditional Korean menu pattern, was higher with increased age. Intake frequency of "noodles" and "bread" increased in 2001 in both men and women, compared to 1998. And these patterns increased in the younger age groups, especially women in their twenties. Menu patterns of 2001 showed greater variety than those of 1998. Overall, the men's menu patterns showed more side dishes than those of women; intake frequencies of "seasoned vegetables", "stir-fried foods", and "grilled foods" were higher in men than in women. In short, so far the main menu pattern has been "rice-style" in both men and women, and in all age groups in Korea, whereas the Western menu pattern is increasing in younger age groups. The diet of 2001 showed more side dishes than that of the 1998 menu pattern; however, certain groups such as female and males in adolescents and young adults were still a simple menu pattern. Consequently, to make recommended menu patterns and nutrition education programs for Koreans should take into consideration sex and age.
Keywords
menu analysis; dietary pattern; sex; age; National Health and Nutrition Survey;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
연도 인용수 순위
1 Choi MJ, Yoon JS (2003): The effect of eating habits and nutrient intake on the physical growth indices in preschool children. Korean J Comm Nutr 8(1): 3-14
2 Hur IY, Moon HK (2001): A study on the menu patterns of residents in Kangbukgu(1) - Whole menu patterns and menu patterns by meal. Korean J Comm Nutr 6(4): 680-702
3 Kim HK, Kim JH (2006): A preliminary study on nutrition education for preschool children in day-care center - Dietary habit and nutrition knowledge. J Korean Soc Food Sci Nut 35(7): 866-873   과학기술학회마을   DOI
4 Korea Institute for Health and Social Affairs(KIHASA) (2005): Establish of new health plan 2010. Ministry of Health and Welfare
5 Lee MS, Kwak CS (2006): The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Comm Nutr 11(1): 39-51   과학기술학회마을
6 Moon HK, Chung HR, Cho EY (1994): Analysis of menu patterns from the Korean national nutrition survey in 1990. Korean J Diet Culture 9(3): 241-250
7 Moon HK, Lee SS, Kim JY, Park SI, Han GJ, Yu CH, Paik HY, Jung GJ (2001): The study on menu patterns in Korean rural area (1) - Analysis of major menu pattern. Korean J Nutr 34(8): 936-945
8 Randall E, Nichaman MZ, Contant CF Jr.(1985): Diet diversity and nutrient intake. J Am Diet Assoc. 85: 830-836
9 Song YJ, Joung HJ, Kim YN, Paik HY (2006): The physical development and dietary intake for Korean children and adolescents: Food and nutrient intake. Konean J Nutr 39(1): 50-57   과학기술학회마을
10 Korea National Statistical Office (2003): Report on the social statistics survey
11 Lee SY (2001): The research study on the eating habits and food preferences of the elementary school students in Gwangju. Korean J Human Ecol 4(1): 46-61
12 Moon HK, Lee SS, Kim JY, Park SI, Han GJ, Yu CH, Paik HY, Jung GJ (2002): The study of menu patterns in Korean rural areas (3) - Compared by the meal and age. Korean J Nutr 35(5): 571-578
13 WHO (2000): The asia-pacific perspective: Redefining obesity and its treatment. World Health Organization, Geneva
14 Korea Institute for Health and Social Affairs(KIHASA) (2003): In-depth analysis on 2001 national health and nutrition survey-health survey. Ministry of Health and Welfare
15 Kim JH, Lee MJ, Park MY, Moon SJ (1996): A study for eating patterns of Korean men. Korean J Diet Culture 11(5): 621-634
16 Ministry of Health and Welfare(2003): 한국인의 건강식단. http://goodmenu.mohw.go.kr
17 Kim S, Moon SJ, Popkin BM (2000): The Nutrition in South Korea. Am J Clin Nutr 7: 44-53
18 Moon HK, Lee SS, Kim JY, Park SI, Han GJ, Yu CH, Paik HY, Jung GJ (2002): The study of menu patterns in Korean rural areas (2) - Compared by the Area. Konean J Nutr 35(6): 658-667
19 Han KS, Yoon SS (1987): Study on daily meal pattern of Korean families. J Korean Home Econ Assoc 25(2): 69-77
20 Kant AK (2004): Dietary patterns and health outcomes. J Am Diet Assoc 104(4): 615-635   DOI   ScienceOn
21 Son EJ, Moon HK (2004): Evaluation of elementary school lunch menus (1): Based on food diversity and nutrition content. J Korean Diet Assoc 10(1): 47-57
22 Poleman CM, Peckenpaugh NJ (1991): Nutrition: Essentials and diet therapy, 6th ed. W.B. Saunders Comp., New York
23 The Korean Nutrition society (2005): Dietary reference intakes for Koreans
24 Hur IY, Moon HK (2001): A study on the menu patterns of residents in Kangbukgu(2) - Compared by the sex, age and health risk. Korean J Comm Nutr 6(5): 809-818
25 Korea Institute for Health and Social Affairs(KIHASA) (2000): Healthy Korea 2010: Objectives and Strategies. Ministry of Health and Welfare
26 Korea National Statistical Office (2000-2006): Food grain consumption survey report
27 The Korean nutrition information center (1998): Food values of portions commonly used. The Korean Nutrition society
28 Kim JS (2004): Changes of food consumption pattern in america. Korean J Comm Living Sci 15(1): 115-125
29 Korea Health Industry Development Institute(KHIDI) (2002): Report on 2001 National Health and Nutrition Survey-Nutrition Survey. Ministry of Health and Welfare
30 Choe JS (2003): Study on frequently consumed dishes and menu patterns of middle-aged housewives for 1 year. J Korean Soc Food Sci Nutr 32(5): 764-778   DOI
31 Song YJ, Joung HJ, Engelhardt K, Yoo SY, Paik HY (2005): Traditional v. modified dietary pattern and their influence on adolescents' nutritional profile. Br J Nutr 93(6): 943-949   DOI   ScienceOn
32 Park HS, Ahn SH (2003): Eating habits and social behavior in Korean preschool children. Korean J Nutr 36(3): 298-305
33 Choe JS, Ji SM, Paik HY (2003): A Study on the eating habits and dietary consciousness of adults in urban area. J Korean Soc Food Sci. Nutr 32(7): 1132-1146   DOI
34 Kim IS, Yu HH, Han HS (2002): Effects of nutritional knowledge, dietary attitude, dietary habits and life style on the health of college students in the Chungnam area. Korean J Nutr 7(1): 45-57
35 Kang HJ, Kim KM, Kim KJ, Ryu ES (2000): The development and effect-evaluation of nutrition education program for nutrition support in kindergarten. Korean J Nutr 33(1): 68-79
36 Song YJ, Park JS, Paik HY, Lee YS (1999): Evaluation of meals students consumed in college food service. Korean J Diet Culture 14(1): 1-15
37 Korea Health Industry Development Institute(KHIDI) (2003): 2001 National Health and Nutrition Survey-User's Guide. Ministry of Health and Welfare