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Kim HC, Kim MR (2006): A study on health-functional foods intake pattern of consumers in Busan and Gyeongnam region. Korean Living Sci 15(2): 341-352
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Chung HK, Cho MS, Kang NE, Yang EJ, Kang MH (2001): Patterns of health foods usage by food lifestyles of the adults in Seoul. Korean J Food culture 16(3): 195-202
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Lee JH, Kim HY (2007): Original Articles : The Effects of Self-esteem, Family Support and Perceived Health State on the Stress of Adult Examinee. J Korean Acad Psyc Mental health Nurs 16(2): 174-180
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Vandenberg R, Park K, Dejoy D, Wilson M, Griffin-Blake C (2002): The healthy work organize-action model: Expanding the view of individual health and well being in the workplace. Res Occup Stress Wellbing (2): 57-115
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Kim OS (2004): Drinking, smoking, self-rated Health, and health supplement foods Use in adult men. Nurs Sci 16(1): 1-8
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Koo NS, Park JY (2000): Consumption pattern of health food by adults in Taejon. Korean J Comm Nutr 5(3): 452-460
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Choi MK, Kim JM Kim JG (2003): A Study on the Dietary Habit and Health of Office Workers in Seoul. Korean J Food Culture 18(1): 45-55
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Park NS, Kim HJ, Han JS (1998): The relationship of serum calcium and magnessium levels to depression and anxiety symptoms. Korea J Nutr 31(1): 102-107
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Jun BH, Lee HG (2000): An investigation of the intake of the health food among the salary men in Seoul. Korean J Soc Food Sci 16(1): 9-16
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Kim SH (1994): Patterns of vitamin/mineral supplements usage among the middle-aged in Korea. Korean J nutr 27(3): 236-252
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Song HS, Oh SY (2000): The experience and intention of health food use among middle-aged men in urban areas. Korean J Comm Nutr 5(2): 193-200
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