Browse > Article

A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan  

Lee, Jeone-Sook (Dept. of Food and Nutrition, Kosin University)
Publication Information
Korean Journal of Community Nutrition / v.12, no.5, 2007 , pp. 534-544 More about this Journal
Abstract
This study was carried out to investigate the fast food consumption patterns classified by age in Busan. The survey was conducted from October 15 to November 15, 2006 by questionnaires and data analyzed by SPSS program. The results are summarized as follows: Forty one point five percent of the elementary group, 40.5% of the high school group, 24.1% of the 30's, 35.0% of the 40's and 18.1% of the 50's took fast foods over once a week. Seventy two point five percent of the elementary group, 61.5% of the high school group, 16.8% of the 30's group, 10.0% of the 40's, and 14.6% of the 50's preferred fast foods. There was a significant difference in the basis for selecting menus among the groups. The most important basis for selecting menus was 'price' in the elementary group and the high school group, but was 'preference' in the adult groups. As their age increased, they spend more money for fast food. Forty six percent of the elementary group and 49.5% of the high school group, 32.1% of the 30's, 36.5% of the 40's, 34.7% of the 50's thought that fast food can substitute for a meal. The age affected significantly the substitutability for the meal of the fast food (p < 0.001). In the high school group, the ratio of skipping breakfast is higher than in the other age groups. Dietary attitude has direct effects on the preference of the fast foods. Nutrition knowledge, degree of unbalanced diet and obesity rate have direct and indirect effects which were mediated by dietary attitude. Nutrition knowledge showed the greatest total causal effect in relation to the preference of the fast foods. Therefore, nutrition education for the subjects is needed to encourage them to choose more nutritious food and have healthier dietary pattern.
Keywords
fast food consumption; preference; dietary attitude; path analysis;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
연도 인용수 순위
1 Kim HK (1996): Fast food consumption patterns of college students in Ulsan. Korean J Diet Culture 11(1): 131-141
2 Kim HY, Choi SH, Ju SU (1996): A survey of the behaviors on fast food restaurants. Korean J Diet Culture 11(1): 71-82
3 Kim KN, Park EJ (2005): Nutrient density of fast-food consumed by the middle school students in Cheongju city. Korean J Comm Nutr 10(3): 271-280   과학기술학회마을
4 Kim YS, Rha YA (2005): A study for dietary behaviors of elementary school students in Seoul by Gender. Korean J Culinary Res 11(4): 77-91
5 Lee JS (2003): The effects of gender, obesity rate, nutrition knowledge and dietary attitude on the dietary self-efficacy of adolescents. Korean J Comm Nutr 8(5): 652-657
6 Lee IS, Jeong EJ, Jeong HY (1996): Nutritiion survey in the low income area of Pusan. J Korean Soc Food Nutr 25: 199-204
7 Lee MS, Lee JW, Woo MK (2001): Study on the factors influencing food consumption by food frequency qustionnaire of university students in Taejon. Korean J Comm Nutr 6(2): 172-181
8 Lee SS (2004): A study on dietary beavior of children according to the their preferences for fast food. Korean J Comm Nutr 9(2): 204-213
9 Ministry of Health and Welfare (2006): 2005 National health and nutrition survey report
10 Perron M, Endres J (1985): Knowledge, attitudes and dietary practices of female athletes. J Am Diet Assoc 85: 573-579
11 Reinstein N, Koszewski WM, Chamberlin B, Johnson CS (1992): Prevalence of eating disorders among dietetics students: Does nutrition education make a difference? J Am Diet Assoc 92(8): 949-953
12 Yperman AM, Vermeerch JA (1979): Factors associated with children's food habits. J Nutr Educ 11(2): 72-76   DOI
13 Sim KH, Kim SA (1993): Utilization state of fast-foods among Korean youth in big cities. Korean J Nutr 26(6): 804-811
14 Ries CP, Kline K, Weaver SO (1987): Impact of commercial eating on nutrient adequacy. J Am Diet Assoc 87: 463-468
15 Park JW, Ahn SJ (2001): A comparative study on Korean's dining-out behaviors classified by age and gender. Korean J Diet Culture 16(4): 276-295
16 Kim JW, Shin EM, Moon EH (2004): A study on fast food consumption, nutritional knowledge, food behavior and dietary intake of university students. J Korean Diet Assoc 10(1): 13-24
17 Kim KH (2003): A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Korean J Comm Nutr 8(2): 181-191
18 Susan Metropolitan city Office of Education (2006): 2006 Physical characteristics of the students
19 Shin AS, Roh SB (2000): Fast food consumption patterns of college students in Busan. Korean J Diet Culture 15(4): 287-293
20 Appledorf H, Kelly LS (1979): Proximate and mineral content of fast foods. J Am Dietet Assoc 74: 35-49
21 Kim HA, Kim EK (1996): A study on effects of weight control program in obese children. Korean J Nutr 29(3): 307-320
22 Jeong EY, Lim YH, Park MS, Kim MW (2002): A survey of the consumption of convenience foods. Korean J Comm Nutr 7(2): 149-155
23 Kang MH, Song EJ, Lee MS, Park OJ (1992): Effect of nutrition education program on nutrition behavior of housewives in a low-income urban area. Korean J Nutr 25(2): 162-178
24 Kim SH (1999): Children's growth and school performance in relation to breakfast. Korean J Diet Assoc 5(2): 215-224
25 Kim KW, Ahn Y, Kim HM (2004): Fast food consumption and related factors among university students in Daejeon. Korean J Comm Nutr 9(1): 47-57
26 Chang NS (1996): Changes in dietary habits of adults with middle and upper income levels in Seoul. Korean J Nutr 29(5): 547-558
27 Ministry of Education & Human Resources Development (2005): Physical characteristics of the students
28 Moon SJ, Yoon HJ, Kim JH, Lee YA (1998): A study on the perception and consumption pattern of convenience foods by Korean college students. Korean J Dietary Culture 13(3): 227-239
29 Jeong JH, Kim SH (2001): A survey of dietary behavior and fast food consumption by high school students in Seoul. Korean J Home Econo 39(10): 111-124
30 Jin YH (2001b): The study on dietary habits, dietary behaviors and nutrition knowledge of middle school students in the small city. J Korean Diet Assoc 7(4): 320-330
31 Park MR, Kim SH, Wi SU (1999): The consumption patterns of fast food in small cities. Korean J Diet Culture 14(2): 139-146
32 Jin YH (2001a): Dietary behaviors of adults in Kimcheon city. Korean J Diet Culture 16(1): 43-57
33 Yang IS, Kim EK, Chai IS (1993): The development and effect evaluation of nutrition education program for preschool children in child-care centers. Korean J Nutr 28(1): 61-70
34 Lee JS, Yun JW (2003): A study on perception about body image, dietary attitude, dietary self-efficacy and nutrient intake of high school students in Busan. J Korean Soc Food Sci Nutr 32(2): 295-301   DOI
35 Skinner JD, Salvetti NN, Ezell JM (1985): Apalachain adolesecents' eating patterns and nutrient intakes J Am Diet Assoc 85: 1093-1108
36 Lyu ES, Lee KA, Yoon JY (2006): The fast foods consumption patterns of secondary school students in Busan area. J Korean Soc Food Sci Nutr 35(4): 448-455   과학기술학회마을   DOI
37 Kim EK (2001): Eating behaviors and nutrition related problems in Korean Children. Korean J Comm Nutr 6(5): 905-920
38 Ries CP (1975): How nutritious are fast food meals? Consumer Rep 40: 278-289
39 Lee KH, Hwang KJ, Her EL (2001): A study on body image recognition, food habits, food behaviors and nutrient intake according to the obesity index of elementary children in Changwon. Korean J Comm Nutr 6(4): 577-591