1 |
Cho YL (2003): The need assessment of work experience & training the kitchen of hotel food & beverage department. J Foodservice Management Society of Korea 6(3): 45-57
|
2 |
Choi MK, Jun YS, Hong WJ, Kim SK, Kim DH, Kim AJ, Kang MH, Kim MH (2004): A study on satisfaction and evaluation of students' spot-practice in department of food and nutrition. J Korean Soc Food Sci and Nutr 33(2): 373-380
DOI
|
3 |
Gursoy D, Swanger N (2005): An industry-driven model of hospitality curriculum for programs housed in accredited colleges of business-Part II. J Hospitality & Tourism Educ 17(2): 46-56
|
4 |
Joo N, Yoon JY, Kim O, Jung HA, Park SH, Ko YJ, Cho KW (2005): A study on the improvement of the internship program for the dietetic students. Korean J Food Culture 20(1): 68-76
|
5 |
Ju J, Emenheiser D, Clayton H, Reynolds J (1998): Korean students' perception of the effectiveness of their internship experiences in the hospitality industry in Korea. Asia-Pacific J Tourism Res 3(1): 37-44
DOI
ScienceOn
|
6 |
Kay C, Russette J (2000): Hospitality-management competencies. Cornell HRA Quarterly 41(2): 52-63
|
7 |
Kim SY (2000): A study on university cooperative education support system. Master thesis, Yonsei University
|
8 |
Lee BS, Choi BY (2001): A study on teaching ability required for educators in charge of an internship program. Korea Educ Rev 7(12): 227-246
|
9 |
The Korean Dietetic Association(KDA) (1999): A guidebook on internship program for dietitian, KDA, Seoul
|
10 |
Walo M (1999): The latest win-win strategy in recruiting hotel staff. Hotel Management 12(7): 32-33
|
11 |
Bell B, Schmidt C (1996): Field practicums: What influence on graduate careers? In Yarrow A, Millwater A, DeVries S, Creedy D (eds.), Practical experiences in professional education: Research monograph (pp. 123-134). Brisbane, Australia: Queensland University of Technology Publication and Printery. Tourism Educ 15(3): 11-17
|
12 |
Walo M (2001): Assessing the contribution of internship in developing Australian tourism and hospitality students' management competencies. Asia-Pacific J Cooperative Educ 2(1): 12-28
|
13 |
Jung HS, Yoon HH (2004): A study on importance and satisfaction with internship education program: For the undergraduates studying in culinary departments. J Hotel Management Res 13(2): 257-275
|
14 |
Sim YJ, Chun HJ (1994): A survey of the training of students for future dietitian at various foodservice institutions. J Korean Home Econ 32: 199-210
|
15 |
Roberts A, Coleman P, Jones E (2006): The influence of the hospitality industry on the he hospitality curriculum in the united kingdom in achieving quality in industrial work experience. Proceedings oJ 'Euro CHRIE congress (CD ver.)
|
16 |
Okeiyi E, Finley D, Postel RT (1994): Food and beverage management competencies: Educator, industry, and student perspectives. Hospitality & Tourism Educator 6(4): 37-40
|
17 |
Gursoy D, Umbreit WT (2006): Career services: In search of excellence. Proceedings of Euro CHRJE congress (CD ver.)
|
18 |
Tas RF (1988): Teaching future managers. The Cornell HRA Quarterly 29(2): 41-43
DOI
ScienceOn
|
19 |
Heuo YD, Won CS (2000): A study on the job satisfactions of tourism related department students on OJT. Tourism Management Res 7: 371-395
|
20 |
Waters L McCabe M (2002): The role of formal mentoring on business success and self-esteem in participants of a new business start-up program. J Business & Psyc 17(1): 107-121
DOI
ScienceOn
|
21 |
Pauze EF, Johnson WA, Miller JL (1989): Internship strategy for hospitality management programs. Hospitality & Educ J 13(3): 301-307
DOI
|
22 |
Petrillose MJ, Montgomery R (1998): An exploratory study of internship practices in hospitality education and industry's perception of the importance of internships in hospitality curriculum. J Hospitality & Tourism Educ 9(4): 46-51
|
23 |
Dopson LR, Tas RF (2004): A practical approach to curriculum development: A case study. J Hospitality & Tourism Educ 16(1): 39-46
DOI
ScienceOn
|
24 |
Yoon SS, So MH, Namkung S (1989): A study on the real management of experimental-practice and spot practice at department of food and nutrition of junior college in Korea. Korean J Food & Nutr 2: 61-72
|
25 |
Andrew CJ, Mark A (1998): Student expectations of collegiate internship program. J Educationfor Business 73(4): 202-205
DOI
ScienceOn
|