Glycemic Index Lowering Effects of Breads Supplemented with Resistant Starch, Whole Rye Grain and Fructooligosaccharide |
Park, Min-A
(Department of Consumers' Life Information, Chungnam National University)
Lee, Joung-Won (Department of Consumers' Life Information, Chungnam National University) Shin, Mal-Shick (Department of Food and Nutrition, Chonnam University) Ly, Sun-Yung (Department Food and Nutrition, Chungnam National University) |
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