Estimated Iron Intakes from Simulated Fortification to Selected Grain Products in the Korea Food Supply |
Chung Hae-Rang
(Department of Nutritional Sciences, Connecticut NIH EXPORT Center for Eliminating Health Disparities among Latinos, University of Connecticut)
Hong Min-Ji (Department of Nutritional Sciences, Connecticut NIH EXPORT Center for Eliminating Health Disparities among Latinos, University of Connecticut) Escamilla Rafael Perez (Department of Nutritional Sciences, Connecticut NIH EXPORT Center for Eliminating Health Disparities among Latinos, University of Connecticut) Oh Se-Young (Department of Food and Nutrition, Kyung Hee University) |
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