Importance, Support and Application for Contract Foodservice Management Company′s Infra-System in the Viewpoint of Headquarters and Branch Office |
양일선
(연세대학교 식품영양학과)
박문경 (연세대학교 식품영양학과) 한경수 (경기대학교 외식 조리전공) 채인숙 (동해대학교 외식산업학과) 박소현 (연세대학교 식품영양학과) 이해영 (상지대학교 식품영양학과) |
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