1 |
대한영양사회(1996) : 근로자 건강증진과 바람직한 영양서비스,pp.55-113, 대한영양사회, 서울
|
2 |
Choi MJ, Jo HJ (1999): Studies on nutrient intake and food habit of college students in Taegu. Korean J Nutr 32(8): 918-926
|
3 |
Kim IS, Tanaka H, Chu JS (1994): The effect of living custom of he alth, exercise, etc. on the health 2. On plasma lipids compositione. Kor J Gerontol 4(2): 77-84
|
4 |
National Statical Office (1997): Annual report of the cause of death statics, Seoul
|
5 |
Park MS, Choi YS, Choi BS (2001): Influence of food behavior and life-style behavior on health status in male industrial workers. Kor J Community Nutr 6(3): 297-305
|
6 |
Park MS, Choi YS, Lee MA, Choi BS, Jung HJ (1999): A study on the food behaviors and nutrition status of industrial workers. Kor J Community Nutr 4(2): 194-206
|
7 |
Woo MK, Kim SA (1997): The health and nutritional status of middle aged men at worksite in Daejon. Kor J Community Nutr 2(3): 338-348
|
8 |
우미경. 현태선. 이심렬. 모수미(1986) : 일부 도시 직업인 및 학생의 아침식사를 중심으로 한 식생태에 관한 연구. 대한가정학회지 24(3) : 103-118
|
9 |
Chang NS (1997): Trends in breakfast consumption patterns of Korean adults. J Kor Dietetic Assoc 3(2): 216-222
|
10 |
Koo NS, Park JY (2001): Health status and health-related life style of middle-aged people in Daejon. Korean J Dietary Culture 16(2): 137-146
|
11 |
Zabilc ME (1987): Impact of ready-to-eat cereal consumption on nutrition in take. Cereal Food World 32: 235-239
|
12 |
Lee SH, Shim JS, Kim JY, Moon HA (1996): The effect of breakfast regularity on eating habits, nutritional and health status in adults. Kor J Nutr 29(5): 533-546
|
13 |
Yang IS (1997): Enhancing the school foodservice management through national school breakfast program. Kor Dietetic Assoc 3(2): 223-238
|
14 |
Abdulla S (1998): Alcohol friend or foe to the cardiovascular system? Alcohol and cardiovascular disease. Molecular Medicine Today 4(1): 9-17
|
15 |
Kim MK (2000): Serum lipid by gender, age and lifestyle in Korean adults. Kor J Community Nutr 5(1): 109-119
|
16 |
Kim MH, You OS (1999): A comparative study on serum lipid level in drinker and non-drinker. Korean J Nutr 32(5): 570-576
|
17 |
유태종(1990) : 소위 (所謂) 건강식품의 문제점. 대한의학협회지 8 : 32-37
|
18 |
Rundek T, Demarin V, Blazic CN and Dordevic V (1990): Intra and extracranial circulatory changers in cigarette smokers assessed by ultrasound: transcranial
|
19 |
Chang NS (1996): Changes in dietary habits of adults with middle and upper income level in Seoul. Kor J Nutr 29(5): 547-558
|
20 |
Yoon JS, Oh HM, Park MH, Choi YS, Choi BS, Park SW (1998): Health status and food behavior of industrial workers in Sungseo, Taegu region. Kor J Community Nutr 3(6): 830-840
|
21 |
National Statical Office (1996): Annual report of the cause of death statics, Seoul
|
22 |
Kim ES, Kim MK (1999): Effect of dried leaf powders and ethanol extracts of persimmon, green tea and pine needle on lipid metabolism and antioxidative capacity in rats. Kor J Nutr 32(4): 337-352
|
23 |
모수미. 이연숙. 구재옥. 손숙미(2000) : 식사요법, 교문사, 서울
|
24 |
Park DY (1993): The strategic plan of the nutrition education intervention for improving nutritional status and reducing nutrition - related diseases. J Kor Soc Food Nutr 22(2): 154-160
|
25 |
남정자. 최정수. 김태정. 계훈방(1995) : 한국인의 보건의식형태 - 1995 국민건강 및 보건의식 형태조사-, pp.111-113, 한국보건사회연구원, 서울
|
26 |
Her ES (1997): Study on dietary behaviors and nutrient intakes of college students in Changwon national university. The Graduate of Changwon National University
|
27 |
Lim HS, Nam KS, Heo YR (2001): The relationships of health-related lifestyles with homocysteine, folate, and vitamin B status in Korean adults. Kor J Community Nutr 6(3S): 507-515
|
28 |
Kim SH (1994): Patterns of vitamin/mineral supplements usage among the middle-aged in Korea. Kor J Nutr 27(3): 236-252
|
29 |
Lee YC, Synn HA, Lee KY, Park YH, Rhee CS (1992): A study on concentrations of serum lipids and food & daily habit of healthy Korean adults. Kor J Lipidology 2(1): 41-51
|
30 |
Ministry of Health and Welfare (1999): Report on 1998 national health and nutrition survey. Seoul
|