Genetic parameters of milk β-hydroxybutyrate acid, milk acetone, milk yield, and energy-corrected milk for Holstein dairy cattle in Korea |
Lee, SeokHyun
(National Institute of Animal Science, RDA)
Choi, Sungwoon (Chonbuk National University) Dang, Chang-Gwon (National Institute of Animal Science, RDA) Mahboob, Alarn (National Institute of Animal Science, RDA) Do, ChangHee (Chungnam National University) |
1 | Adams, H. (2016). Measuring the prevalence and impact of subclinical ketosis on lactation performance in US dairy herds. 2016 Joint Annual Meeting, Salt Lake City, UTAH. |
2 | Andersson, L. (1988). Subclinical ketosis in dairy cows. Veterinary Clinics of North America: Food Animal Practice, 4, 233-251. DOI |
3 | Baird, G. D. (1982). Primary ketosis in the high-producing dairy cow: Clinical and subclinical disorders, treatment, prevention, and outlook. Journal of Dairy Science, 65, 1-10. DOI |
4 | Cho, K.-H., Cho, C.-I., Lee, J.-H. and Park, K.-D. (2015). (Co)heritability of acetone and -hydroxybutyrate concentrations in raw milk related to ketosis in Holsteins. Journal of the Korean Data & Information Science Society, 26, 915-921. DOI |
5 | Cho, K.-H., Cho, C.-I., Lee, J.-H. and Park, K.-D. (2015). Environmental factors influencing acetone and -hydroxybutyrate acid contents in raw milk of Holstein dairy cattle. Journal of the Korean Data & Information Science Society, 26, 687-693. DOI |
6 | Duffield, T. F., Kelton, D. F., Leslie, K. E., Lissemore, K. D. and Lumsden, J. H. (1997). Use of test day milk fat and milk protein to detect subclinical ketosis in dairy cattle in Ontario. The Canadian Veterinary Journal, 38, 713. |
7 | Enjalbert, F., Nicot, M., Bayourthe, C. and Moncoulon, R. (2001). Ketone bodies in milk and blood of dairy cows: Relationship between concentrations and utilization for detection of subclinical ketosis. Journal of Dairy Science, 84, 583-589. DOI |
8 | Geishauser, T., Leslie, K., Tenhag, J. and Bashiri, A. (2000). Evaluation of eight cow-side ketone tests in milk for detection of subclinical ketosis in dairy cows. Journal of Dairy Science, 83, 296-299. DOI |
9 | Koeck, A., Jamrozik, J., Schenkel, F. S., Moore, R. K., Lefebvre, D. M., Kelton, D. F., Miglior, F. (2014). Genetic analysis of milk -hydroxybutyrate and its association with fat-to-protein ratio, body condition score, clinical ketosis, and displaced abomasum in early first lactation of Canadian Holsteins. Journal of Dairy Science, 97, 7286-7292. DOI |
10 | Gustafsson, A., and Emanuelson, U. (1996). Milk acetone concentration as an indicator of hyperketonaemia in dairy cows: the critical value revised. Animal Science, 63, 183-188. DOI |
11 | Lee, S., Cho, K.-H., Park, M.-N., Choi, T.-J., Kim, S.-D. and Do, C.-H. (2016). Genetic parameters of milk -hydroxybutyric acid and acetone and their genetic association with milk production traits of Holstein cattle. Asian-Australasian Journal of Animal Sciences, 29, 1530. DOI |
12 | Sakha, M., Ameri, M. and Rohbakhsh, A. (2006). Changes in blood -hydroxybutyrate and glucose concentrations during dry and lactation periods in Iranian Holstein cows. Comparative Clinical Pathology, 15, 221-226. DOI |
13 | Vosman, J., De Jong, G., Eding, H. and Knijn, H. (2015). Genetic evaluation for ketosis in the Netherlands based on FTIR measurements. Interbull Bulletin, 49. |
14 | Wood, G., Boettcher, P., Kelton, D. and Jansen, G. (2004). Phenotypic and genetic influences on test-day measures of acetone concentration in milk. Journal of Dairy Science, 87, 1108-1114. DOI |
15 | Mattalia, S. (2016). GenoSante: Improving productive health of dairy cows by genomic selection and management: A first step with ketosis. Interbull Bulletin. |
16 | McArt, J., Nydam, D. and Oetzel, G. (2012). Epidemiology of subclinical ketosis in early lactation dairy cattle. Journal of Dairy Science, 95, 5056-5066. DOI |
17 | Meyer, K. (2007). WOMBAT-A tool for mixed model analyses in quantitative genetics by restricted maximum likelihood (REML). Journal of Zhejiang University Science B, 8, 815-821. DOI |
18 | Nielsen, N. I., Friggens, N. C., Chagunda, M. G. and Ingvartsen, K. L. (2005). Predicting risk of ketosis in dairy cows using in-line measurements of -hydroxybutyrate: A biological model. Journal of Dairy Science, 88, 2441-2453. DOI |
19 | Oetzel, G. R. (2007). Herd-level ketosis-diagnosis and risk factors. Proceedings of the 40th Annual Conference of Bovine Practitioners, Vancouver, Canada. |
20 | Shirley, J. (2006). Feed efficiency is an important management tool for dairy producers. Proc. High Plains Dairy Conf. Amarillo TX. Texas A & M University, College Station, 63-67. |
21 | Thirunavukkarasu, M., Kathiravan, G., Kalaikannan, A. and Jebarani, W. (2010). Quantifying economic losses due to milk fever in dairy farms. Agricultural Economics Research Review, 23, 77-81. |
22 | Van der Drift, S., Van Hulzen, K. J. E., Teweldemedhn, T. G., Jorritsma, R., Nielen, M. and Heuven, H. C. (2012). Genetic and nongenetic variation in plasma and milk -hydroxybutyrate and milk acetone concentrations of early-lactation dairy cows. Journal of Dairy Science, 95, 6781-6787. DOI |