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http://dx.doi.org/10.7465/jkdi.2014.25.5.1011

Major SNP identification for oleic acid and marbling score which are associated with Korean cattle  

Oh, Dong-Yep (Gyeongsangbuk-Do Livestock Research Institute)
Yeo, Jung-Sou (School of Biotechnology, Yeungnam University)
Lee, Jea-Young (Department of Statistics, Yeungnam University)
Publication Information
Journal of the Korean Data and Information Science Society / v.25, no.5, 2014 , pp. 1011-1024 More about this Journal
Abstract
This study is to identify the relationship between unsaturated fatty acids, which are indicators of beef flavor, and unsaturated fatty acid biosynthetic enzymes, which are associated with SNPs in the SCD, SREBPs, $PPAR{\gamma}$, FABP4, FASN and LPL in Hanwoo population. For analysis of fatty acid in Hanwoo, we used to Hanwoo steer(n=513). Also, following an analysis of the relationship raised from Gyeongbuk province region. FABP4; g.3977-325 T>C was selected and the distribution of beef grade of g.3977-325 T>C related in field trial was proved very excellent.
Keywords
Beef grade; gene expression; Hanwoo; unsaturated fatty acid;
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