1 |
Sutton, A. J., Abrams, K. R., Jones, D. R., Sheldon, T. A. and Song, F. (2000). Methods for meta-analysis in medical research. John Wily & Sons, Ltd.
|
2 |
Woo, H. S., Aan, B. J., Bae, J. H., Kim, S., Choi, H. J., Han, H. S. and Choi, C. (2003). Effect of biologically active fractions from onion on physiological activity and lipid metabolism. Journal of the Korean Society of Food Science and Nutrition, 32, 119-123.
과학기술학회마을
DOI
ScienceOn
|
3 |
Yang, Y. R., Kim, H. L. and Park, Y. K. (2008). Effects of onion kimchi extract supplementation on blood glucose and serum lipid contents in streptozotocin-induced diabetic rats. Journal of the Korean Society of Food Science and Nutrition, 37, 445-451.
과학기술학회마을
DOI
ScienceOn
|
4 |
An, S. J. and Kim, M. K. (2001). Effect of dry powders, ethanol extracts and juices of radish and onion on lipid metabolism and antioxidative capacity in rats. The Korean Journal of Nutrition Society, 34, 513-524.
과학기술학회마을
|
5 |
Kang, M., Joung, H., Lim, J., Lee, Y. and Song, Y. (2011). Secular trend in dietary patterns in korean adult population, using the 1998, 2001, and 2005 korean national health and nutrition examination survey. The Korean Journal of Nutrition Society, 44, 152-161.
과학기술학회마을
DOI
ScienceOn
|
6 |
Bang, M. A., Kim, H. A. and Cho, Y. J. (2009). Alterations in the blood glucose, serum lipid and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn). Nutrition Research and Practice, 3, 242-246.
DOI
ScienceOn
|
7 |
Cho, Y. J., Park, H. J., Ju, S. M. and Hou, W. N. (2006). Effects of dietary dae-chu (rhamnaceae ziziphus), onion(allium cepa l.), mixture extract on serum composition in rats. The Korean Journal of Food Culture, 21, 99-106.
과학기술학회마을
|
8 |
Choi, K. H. and Kook, S. J. (2008). Meta analysis using MIX, Free Academy, Seoul.
|
9 |
Kang, J. A. and Kang, J. S. (1997). Effect of garlic and onion on plasma and liver cholesterol and triacylglycerol and platelet aggregation in rats fed basal or cholesterol supplemented diets. The Korean Journal of Nutrition Society, 30, 132-138.
과학기술학회마을
|
10 |
Kim, J. Y., Seo, Y. J., Noh, S. K. and Cha, Y. J. (2010). A concentrated onion extract lowers serum lipid levels in rats fed a high-fat diet. The Korean Journal of Food Preservation, 17, 398-404.
과학기술학회마을
|
11 |
Kim, M. J. and Choi, K. H. (2010). The anti-diabetic effects of propolis using Hedges' standardized mean difference. Journal of the Korean Data & Information Science Society, 21, 447-459.
|
12 |
Ko, H. Y. and Choi, K. H. (2010). The Anti-diabetic effects of cordyceps by using meta analysis. Journal of the Korean Data Analysis Society, 12, 1861-1873.
|
13 |
Kim, N. J. and Choi, K. H. (2012). Lipid metabolic effects of caffeine using meta-analysis. Journal of the Korean Data & Information Science Society, 23, 649-656.
과학기술학회마을
DOI
ScienceOn
|
14 |
Kim, S. K. and Kim, M. K. (2004). Effect of dried powders or ethanol extracts of onion flesh and oeel on lipid metabolism, antioxidative and antithrombogenic capacities in 16-month-old-rats. The Korean Journal of Nutrition Society, 37, 623-632.
|
15 |
Kim, S. O. and Lee, M. Y. (2001). Effects of ethyl acetate fraction of onion lipid metabolism in high cholesterol-fed rats. Journal of the Korean Society of Food Science and Nutrition, 30, 673-678.
|
16 |
Kook, S. J., Kim, G. H. and Choi, K. H. (2009). The effects of panax ginseng on streptozocin-lnduced diabetic rats: meta analysis, The Korean Journal of Applied Statistics, 22, 107-114.
과학기술학회마을
DOI
ScienceOn
|
17 |
Nam, K. H., Baik, H. W., Choi, T. Y., Yoon, S. G., Park, S. W. and Joung, H. J. (2007). Effect of ethanol extract of onion the lipid profiles in patients with hypercholesterolemia. The Korean Journal of Nutrition Society, 40, 242-248.
|
18 |
Park, J. H., Kim, J. M., Park, E. J. and Lee, K. H. (2008). Effects of chungkukjang added with onion on lipid and antioxidant metabolism in rats fed high fat-cholesterol diet. Journal of the Korean Society of Food Science and Nutrition, 37, 1244-1250.
DOI
ScienceOn
|
19 |
Sheo, H. J. and Jung, D. L. (1997). The Effects of onion juice on serum lipid levels in rats. Journal of the Korean Society of Food Science and Nutrition, 26, 1164-1172.
과학기술학회마을
|