1 |
Ku, S. K. and Kim, J. W. (2010). Hepatoprotective and nephroprotective effects of allium victorialis leaf extracts on the high fat diet supplied mice. Journal Of Veterinary Clinics, 27, 225-231.
|
2 |
Lee, J. Y. (2008). Meta-analysis. Journal of Korean Endocrine Society, 23, 361-378.
DOI
ScienceOn
|
3 |
Onomhaguan, M., Oluwatosin, O., Oluyemi, E., Madu, J., Analachi, J. and Anayo, A. (2007). The effect of garlic on plasma lipids and lipoproteins in rats fed on high cholesterol enriched diet. Nigerian Society for Experimental Biology, 19, 53-58.
|
4 |
Park, H. C. (2008). The development of relative interestingness measure for comparing with degrees of association. Journal of the Korean Data & Information Science Society, 19, 1269-1279.
|
5 |
Sheo, H. J. (1999). Effects of garlic on the blood lipids and other serum components in rats. Journal of the Korean Society of Food Science and Nutrition, 28, 1339-1348.
|
6 |
Yoon, G. A. (2006). Effect of garlic supplement and exercise on plasm lipid and antioxidant enzyme system in rats. Journal of the Korean Nutrition Society, 39, 3-10.
|
7 |
Chong, M. S., Kim, H. J., Cho, H. E., Choi, Y. H., Han, C. H. and Lee, K. N. (2009). Effect of various garlic extracts on hyperlipidemia rats induced by trition wr-1339. Korean Journal of Oriental Preventive Medical Society, 13, 69-80.
|
8 |
Egger, M., Davey, S. G., Schneider M. and Minder, C. (1997). Bias in meta-analysis detected by a simple, graphical test. British Medical Journal, 315, 629-634.
DOI
ScienceOn
|
9 |
Harbord, R. M. and Higgins, J. P. T. (2008). Meta-regression in stata. The Stata Journal, 8, 493-519.
|
10 |
Jo, H. J. and Choi, M. J. (2002). Effect of 1% garlic powder on serum and liver lipid and plasma amino acid concentration in rats fed cholesterol diet. Journal of the Korean Society of Food Science and Nutrition, 31, 98-103.
DOI
|
11 |
Kang, J. A. and Kang, J. S. (1997). Effect of garlic and onion on plasma and liver cholesterol and supplemented diets. Journal of the Korean Nutrition Society, 30, 132-138.
|
12 |
Kang, M. J., Lee, S. J., Shin, J. H., Kang, S. K., Kim, J. G. and Sung, N. J. (2008). Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats, Journal of the Korean Society of Food Science and Nutrition, 37, 162-169.
DOI
|
13 |
Khalid, S. A. N. (2009). Hypocholesteremic and antioxidant effects of garlic (allium sativum l.) extract in rats fed high cholesterol diet. Pakistan Journal of Nutrition, 8, 161-166.
DOI
|
14 |
Kim, J. E. and Choi, K. H. (2010). A meta analysis for anti-hyperlipidemia effect of soybeans. Journal of the Korean Data & Information Science Society, 21, 651-667.
|
15 |
Kim, M. J. and Choi, K. H. (2010). The anti-diabetic effect of propolis using Hedges' standardized mean difference. Journal of the Korean Data & Information Science Society, 21, 447-459.
|
16 |
Kim, M. S., Kim, S. C. and Lee, I. S. (1991). The effect of garlic on serum component of cholesterol-fed rats. Journal of the Korean Oil Chemists Society, 8, 123-132.
|
17 |
Kook, S., Han, H., Kim, G. and Choi, K. (2008). The anti-hepatotoxic effect of ginseng in rats: Metaanalysis. Journal of the Korean Data & Information Science Society, 19, 937-949.
|
18 |
Choi, J. W., Lee, K. T., Kim, W. B., Park, K. K., Chung, W. Y., Lee, J. H., Lim, S. C., Jung, H. J. and Park, H. J. (2005). Effect of allium victorialis var.platyphyllum leaves on trition wr-1339-induced and poloxamer-407-induced hyperlipidemic rats and on diet-induced obesity rats. Korean Journal of Pharmacognosy, 36, 109-115.
|
19 |
최기헌, 국세정 (2008). , 자유아카데미, 서울.
|
20 |
Aouadi, R., Aouidet, A., Elkadhi, A., Ben, C., Jaafoura, H., Tritar, B. and Nagati, K. (2000). Effect of fresh garlic (allium sativum) on lipid metabolism in male rats. Nutrition Research, 20, 273-280.
DOI
ScienceOn
|