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Analysis of genetic diversity and distances in Asian cattle breeds using microsatellite markers  

Shi, Zheng (School of Biotechnology, Guizhou Normal University)
Lee, Ji-Hong (Gyeongsangbukdo Livestock Research Institute)
Lee, Yoon-Seok (Institute of Charmpoom Hanwoo)
Oh, Dong-Yeub (School of Biotechnology, Yeungnam University)
Yeo, Jung-Sou (School of Biotechnology, Yeungnam University)
Publication Information
Journal of the Korean Data and Information Science Society / v.21, no.4, 2010 , pp. 795-802 More about this Journal
Abstract
This study defined the genetic diversity of five breeds of cattle in Asia by analyzing 6 microsatellite markers in 270 animals. Based on expected mean heterozygosity, the lowest genetic diversity was exhibited in Japanese black cattle (HE=0.5849), and the highest in Chinese yellow cattle (HE=0.8073). Average proportion of genetic variation due to interpopulation subdivision among these five cattle breeds varied between 11.7 and 12.5%. The genetic distances were roughly divided into three groups: Japanese black cattle, Holstein, and the three remaining breeds. This clustering agrees with the origin and geographical distributions of these five cattle breeds.
Keywords
Cattle breeds; genetic diversity; microsatellite marker;
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