1 |
Cho YJ, Im YS, Lee KW, et al. Changes of components in Salt-Fermented Northern Sand Lance, Ammodytes personatus sauce during fermentation. J Korean Fish Soc 1999;32:693-698.
|
2 |
Cho TY, Han GH, Bahn KN, et al. Evaluation of biogenic amines in Korean commercial fermented foods. Korean J Food Sci Technol 2006;38:730-737.
|
3 |
Chu CH, Bjeldanes LF. Effect of diamines polyamines and tuna fish estract on the binding of histamine to mucin in vitro. J Food Sci 1981;47;7980-7988.
|
4 |
Bjeldanes LF, Schutz DE, Morris MM. On the aetiology of scombroid poisoning: cadaverine potentiation histamine toxicity in guinea pig. Food Cosmet. Toxicol 1978;16:157-159.
DOI
ScienceOn
|
5 |
Tylor SL. Histamine food poisoning: toxicology and clinical aspect. Crit Rev Toxicol 1986;17:91-128.
DOI
ScienceOn
|
6 |
Kasper DL, Braunwald E, Fauci AS, et al. Harrison's Principles of Intestinal Medicine. In: Auerbach PS, Norris RL, eds. Poisoning, Drug overdose, and Envenomation. 16th ed. Vol 2. New York: McGraw-Hill, 2005:2599.
|
7 |
Gumaste VV, Dave PB. Ingestion of corrosive substances by adult. Am J Gastroenterol 1992;87:1-5.
|
8 |
Yoon KW, Park MH, Park GS, et al. A clinical study on the upper gastrointestinal tract injury caused by corrosive agent. Gastroenterology 2001;23:82-87.
|
9 |
Roy M Jr, Calonje MA, Mouton R. Corrosive gastritis after formaldehyde ingestion: report of a case. N Engl J Med 1962;266:1248-1250.
DOI
ScienceOn
|
10 |
Poteshman NL. Corrosive gastritis due to hydrochloric acid ingestion. Am J Roentgenol 1967;99:182-185.
DOI
|
11 |
Im YS, Cho YJ, Choi YJ, et al. Quality investigation of commercial Northern Sand Lance, Ammodytes personatus sauces. J Korean Fish Soc 1999;32:612-617.
|