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Baurin, N., Arnoult, E., Scior, T., Do, Q. T. and Bernard, P. Preliminary screening of some tropical plants for anti-tyrosinase activity. J. Ethnopharmacol. 82: 155-158(2002)
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Lee, S. H., Choi, S. Y., Kim, H. C., Hwang, J. S., Lee, B. G., Gao, J. J. and Kim, S. Y. Mulberroside F isolated from the leaves of Morus alba inhibits melanin biosynthesis. BioI. Pharm. Bull. 25(8): 1045-1048(2002)
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Lee, K. T., Lee, K. S., Jeong, J. H., Jo, B. K., Heo, M. Y. and Kim, H. P. Inhibitory effects of ramulus mori extracts on melanogenesis. J. Cosmet. Sci. 54(2): 133-142(2003)
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Cho, N. C., Yoon, Y. H., Lee, H. J., Shon, H. J., Kim, Y. K., Choi, K. H., Ra, M. S., Cho, Y. K., Lee, B. H. and Chin, J. E. Effect of onion(Allium cepa L.) extract on tyrosinase gene expression. Kor. J. Food & Nutr. 14(3): 228-232(2001)
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Lee, H. B., Bai, S. and Chin, J. E. Inhibitory effect of Lithospermum erythrorhizon extracts on melanin biosynthesis. J. Korean Soc. Food Sci. Nutr. 34(9): 1325-1329(2005)
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Lee, J. I., Lee, H. S., Jun, W. J., Yu, K. W., Shin, D. H., Hong, B. S., Cho, H. Y. and Yang, H. C. Screening of anticoagulant activities III extracts from edible herbs. J. Korean Soc. Food Sci. Nutr. 29(2): 335-341(2000)
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Park, J. H., Shin, Y. G., Shin, U. K., Baek, S. K., Lee, S. K., Chung, M. H. and Park, Y. I. Tyrosinase inhibition activity of some herbal drugs. Yakhak Hoeji 41(4): 518-523(1997)
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Park, M. K., Park, J. H., Shin, Y. G., Shin, U. K. and Kim, H. K. Chemical constituents of Eugenia caryophyllata. Yakhak Hoeji 41(2): 149-152(1997)
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Dong, S., Jung, S. H., Moon, J. S., Rhee, S. K. and Son, J. Y. Antioxidant activities of clove by extraction solvent. J. Korean Soc. Food Sci Nutr. 33(4): 609-613
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Chin, J. E., Sun, H. S., Lee, K. J., Choi, T. J., Ko, Y. S., Sohn, H. J, Kim, J. J, Jeon, B. H. and Lee, B. H. Inhibitory effects of some medicinal plant extracts on the tyrosinase promoter activity on B16 mouse melanoma cells. International J. Oriental Medicine 1: 6-13(2000)
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Chin, J. E., Lee, H. S. and Kim, K. C. Effect of Mushroom extracts on tyrosinase promoter. Korean J. Sanitation 21(3): 1-8(2006)
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Jung, S. W., Lee, N. K., Kim, S. J. and Han, D. Screening of tyrosinase inhibitor from plants. Korean J. Food Sci Technol. 27(6), 891-896 (1995)
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Lee, I. S. and Ha, Y. D. Effect of edible and medicinal plants on the activation of Immune cells. J. Korean Soc. Food Nutr. 23(1): 150-155(1994)
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Chin, J. E. and Cho N. C. Effects of Artemisia capil1aris herba extracts on the tyrosinase gene activity. Thesis Collection of Dongkang College 23: 293-307
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Lee, J. I., Lee, H. S., Jun, W. J., Yu, K. W., Shin, D. H., Hong, B. S., Cho, H. Y. and Yang, H. C. Physiological characteristics of anticoagulant fractions from Eugenia caryophyllata. J. korean Soc. Food Sci. Nutr. 29(4): 712-718(2000)
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Jung, K. H. and Lee, E. B. Studies on the effect of the extract of Eugenia Flos on gastritic lesion. Kor. J. Food Hygiene 7(2,3): 83-89(1992)
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Chin, J. E., Cho, N. C. and Kim, K. C. Effect of Rubus coreanum extracts on tyrosinase promoter. Korean J. Sanitation 21(3): 44-51(2006)
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Lee, O. H., Jung, S. H. and Son, J. Y. Antimicrobial activity of clove extract by extraction solvents. J. Korean Soc. Food Sci. Nutr. 33(3): 494-499(2004)
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Chin, J. E. and Cho, N. C. Effect of Houttuynia cordata extracts on tyrosinase gene expression. J. Korean Soc. Food Sci. Nutr. 34(8): 1284-1288(2000)
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Kang, S. Y., Kim, T. G., Park. M. S., Han, H. M., Jung, K. K., Kang, J. H., Moon, A. and Kim, S. H. Inhibitory effects of Eugema caryophyllata, Ephedra sinica and Cinnamomum cassia on the replication of HBV in HEPG22.2.15 cells. J. Applied Pharmacol. 7: 133-137(1999)
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Isao, K. and Ikuyo, K. H. 2-Hydroxy-4-methoxy-benzaldehyd e a potent tyrosinase inhibitor from African medicinal plants. Planta Medica 65: 19-22(1999)
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Son, D. H., Lee, S. I. and Chung, Y. G. Antioxidative of medicinal plants on pathogenic bacteria. J Korean Soc Hygienic Science 7(2): 103-108(2001)
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Chin, J. E. and Kim, K. C. Effect of chestnut bark extracts on tyrosinase gene expression. Korean J. Sanitation 20(3): 10-16(2005)
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