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A Survey on the Characteristics of Mineral Inorganic in Ground-Water of Gapyeong County  

Park Gyoung-Su (North Branch of Gyoenggi-do Institute of Health & Environment)
Kim Jong-Chan (North Branch of Gyoenggi-do Institute of Health & Environment)
Oh Jo-Gyo (North Branch of Gyoenggi-do Institute of Health & Environment)
Kweon Kyung-Ahn (North Branch of Gyoenggi-do Institute of Health & Environment)
Jung Eun-Hee (North Branch of Gyoenggi-do Institute of Health & Environment)
Hwang Sun-Min (North Branch of Gyoenggi-do Institute of Health & Environment)
Publication Information
Journal of environmental and Sanitary engineering / v.20, no.1, 2005 , pp. 55-63 More about this Journal
Abstract
Ground water samples of 275 were collected from Gapyeong county which it contained six-eup and myeon and analyzed for 12 mineral inorganics extending from March to October in 2004. Among the inorganics, Calcium, Magnesium, Sodium, Potassium, Copper and Zinc had more than $70\%$ of detection frequencies, which coincided with essential inorganics required by the human body. The average values of inorganic contents by sampling sites were insignificant. Fluorine contents of 8 samples, $2.9\%$ of 275 samples, exceeded KDWR, and it was considered to be affected by a base rock being made up granite and gneiss because there were not polluting sources around. It is necessary to find out relation between geological characteristics and mineral inorganics in ground water through the further investigation. Compared to noted concentrations of bottled water, inorganic minerals including Calcium, magnesium, Sodium and Potassium related to taste were fluent double in target samples and those average concentrations were 14.80, 3.80, 7.60, and $2.31\cal{mg/L}$ respectively.
Keywords
ground-water; inorganic; Gapyeong;
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