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Water Extract of Samultang Reduces Apoptotic Cell Death by $H_2O_2$-Induced Oxidative Injury in SK-N-MC Cells  

Lee, Gyoung-Wan (Department of Physiology, Wonkwang University School of Medicine)
Kim, Min-Sun (Department of Physiology, Wonkwang University School of Medicine)
Publication Information
The Korean Journal of Physiology and Pharmacology / v.13, no.3, 2009 , pp. 139-145 More about this Journal
Abstract
The purpose of this study was to evaluate the effects of the water extract of Samultang (SMT), a Chinese herb, on apoptotic cell death by $H_2O_2$-induced oxidative stress in SK-N-M C cells. A nuclear fragmentation was observed via fluorescence imaging 12 h after exposure to 30 ${\mu}M$ $H_2O_2$ and DNA laddering was detected via agarose electrophoresis gel. In addition, increases in sub-G1 phase and cleavage of the PARP protein were observed. However, treatment with SMT for 2 h prior to $H_2O_2$ exposure significantly reduced apoptotic cell death induced by incubation with 30 ${\mu}M$ $H_2O_2$ in SK-N-MC cells. Pre-incubation with water extract of SMT for 2 h prevented the $H_2O_2$-induced decrease in mitochondrial transmembrane potential. SMT also attenuated the increase in caspase-3 activity and the breakdown of PARP protein caused by $H_2O_2$-induced oxidative stress. These results suggest that the water extract of SMT provides inhibition of apoptotic cell death against oxidative injury in SK-N-MC cells.
Keywords
Samultang; Apoptosis; Oxidative injury; SK-N-MC;
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