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Effect of the Cultivated Fruit body of Phellinus linteus on Low Density Lipoprotein Oxidation  

정은주 (숙명여자대학교 약학대학)
성재모 (강원대학교 농업생명과학대학)
양기숙 (숙명여자대학교 약학대학)
Publication Information
YAKHAK HOEJI / v.48, no.2, 2004 , pp. 130-134 More about this Journal
Abstract
Phellinus linteus (Hymenocaetaceae) has been used for the treatment of gastric cancer, noninsulin dependant diabetes, diarrhea, and menstrual irregularity. The antioxidative effect of cultivated fruit body of Phellinus linteus on low density lipoprotein oxidation was investigated. The MeOH and water extracts were examined by TEARS assay on human plasma LDL in vitro system. The MeOH ex. showed antioxidative activity, and then was fractionated into Precipitates, Water Insoluble fr., Water fro and ether fro The results showed that the lipophilic fractions, Water Insoluble fr. and Ether fr. of cu 1-tivated fruit body of Phellinus linteus, inhibited the oxidative modification of LDL.
Keywords
Phellinus linteus; owdensity lipoprotein oxidation; antioxidative; TBARS assay;
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