Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity |
Ali, Berraaouan
(Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences)
Abderrahim, Ziyyat (Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences) Hassane, Mekhfi (Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences) Marianne, Sindic (Laboratory of Agroalimentary Products Quality and Safety, Unit of Quality Analysis and Hazard, Gembloux Agro-Bio Tech, University of Liege) Marie-Laure, Fauconnier (Laboratory of Volatolomics, Unit of General and Organic Chemistry, Gembloux Agro-Bio Tech, University of Liege) Abdelkhaleq, Legssyer (Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences) Mohammed, Aziz (Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences) Mohamed, Bnouham (Laboratory of Bioressources, Biotechnologies, Ethnopharmacology and Health, Mohammed the First University, Faculty of Sciences) |
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