Physiological Role of a Multigrain Diet in Metabolic Regulations of Lipid and Antioxidant Profiles in Hypercholesteremic Rats -Multigrain diet in hyperlipemia- |
Vasant, Rupal A.
(Laboratory for Animal Sciences, Department of Biosciences, Sardar Patel University)
Patel, Namrata D. (Laboratory for Animal Sciences, Department of Biosciences, Sardar Patel University) Karn, Sanjay S. (Laboratory for Animal Sciences, Department of Biosciences, Sardar Patel University) Narasimhacharya, Amaravadi V.R.L. (Laboratory for Animal Sciences, Department of Biosciences, Sardar Patel University) |
1 | Ruotolo G, Howard BV. Dyslipidemia of the metabolic syndrome. Curr Cardiol Rep. 2002;4(6):494-500. DOI ScienceOn |
2 | Assmann G, Nofer JR. Atheroprotective effects of high-density lipoproteins. Ann Rev Med. 2003;54:321-41. DOI ScienceOn |
3 | Rigotti A, Miettinen HE, Krieger M. The role of the high-density lipoprotein receptor SR-BI in the lipid metabolism of endocrine and other tissues. Endocr Rev. 2003;24(3):357-87. DOI ScienceOn |
4 | Tharanathan RN, Muralikrishna GM, Salimath PV, Raghavendra RMR. Plant carbohydrates-an overview. Proc Indian Acad Sci (Plant Science). 1987;97(2):81-155. |
5 | Gopalan C, Sastri BVR, Balasubramanian SC. In Nutritive Value of Indian Foods. Hyderabad (India): National Institute of Nutrition, ICMR Press; 2004. p. 156. |
6 | Frings CS, Fendley TW, Dunn RT, Queen CA. Improved determination of total serum lipids by the sulfo-phospho-vanillin reaction. Clin Chem. 1972;18(7):673-4. |
7 | Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972;18(6):499-502. |
8 | Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 1957;226(1):497-509. |
9 | Descamps OS, Gilbeau JP, Luwaert R, Heller FR. Impact of genetic defects on coronary atherosclerosis in patients suspected of having familial hypercholesterolemia. Eur J Clin Invest. 2003;33(1):1-9. |
10 | Pandey KB, Rizvi SI. Current understanding of dietary polyphenols and their role in health and disease. Curr Nutr Food Sci. 2009;5(4):249-63. DOI |
11 | Yao LH, Jiang YM, Shi J, Tomas-Barberan FA, Datta N, Singanusong R, et al. Flavonoids in food and their health benefits. Plant Foods Hum Nutr. 2004;59(3):113-22. DOI ScienceOn |
12 | Kritchevsky D, Chen SC. Phytosterols-health benefits and potential concerns: a review. Nutr Res. 2005;25(5):413-28. DOI ScienceOn |
13 | Oguntibeju OO. The biochemical, physiological and therapeutic roles of ascorbic acid. Afr J Biotechnol. 2008;7(25):4700-5. |
14 | Arjmandi BH, Ahn J, Nathani S, Reeves RD. Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats. J Nutr. 1992;122(2):246-53. |
15 | Goldstein JL, Brown MS. The low-density lipoprotein pathway and its relation to atherosclerosis. Annu Rev Biochem. 1977;46:897-930. DOI ScienceOn |
16 | Mattson FH, Grundy SM. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res. 1985;26(2):194-202. |
17 | Riedl KM, Lee JH, Renita M, St Martin SK, Schwartz SJ, Vodovotz Y. Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio. J Sci Food Agric. 2007;87(7):1197-206. DOI ScienceOn |
18 | Awika JM, Rooney LW. Sorghum phytochemicals and their potential impact on human health. Phytochemistry. 2004;65(9):1199-221. DOI ScienceOn |
19 | Malencic D, Popovic M, Miladinovic J. Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds. Molecules. 2007;12(3):576-81. DOI |
20 | Yun S, Liang J, Peng X, Yan L, Jinsong B. Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. J Cereal Sci. 2009;49(1):106-11. DOI ScienceOn |
21 | Lim TK. Edible Medicinal and Non-Medicinal Plants: Volume 5, Fruits. Springer; 2013. Zea mays; p. 416-47. |
22 | Palanisamy BD, Rajendran V, Sathyaseelan S, Nagappa GM, Venkatesan BP. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review. J Food Sci Technol. 2011; http://dx.doi.org/10.1007/s13197-011-0584-9. DOI ScienceOn |
23 | Nambiar VS, Sareen N, Daniel M, Gallego EB. Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications. Funct Food Health Dis. 2012;2(7):251-64. |
24 | Peterson DM. Oat antioxidants. J Cereal Sci. 2001;33(2):115-29. DOI ScienceOn |
25 | Rao AV, Ramakrishnan S. Indirect assessment of hydroxymethaylglutaryl CoA reductase (NADPH) activity in liver tissue. Clin Chem. 1975;21(10):1523-5. |
26 | Snell FD, Snell CT. Colorimetric Methods of Analysis Volume 3. 3rd ed. New York (United States): D Van Nostrand Company; 1953. Chapter 14, Substituted Monobasic Aliphatic acids and their Esters; p. 328-77. |
27 | Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. 1979;95(2):351-8. DOI ScienceOn |
28 | Aebi H. Catalase,. In: Bergmeyer HU (Ed.), Methods of Enzymatic Analysis, Vol 2. 2nd ed. New York (United States): Verlag Chemie-Academic Press; 1974. p. 673-84. |
29 | Schaffert RR, Kingsley GR. A rapid, simple method for the determination of reduced, dehydro-, and total ascorbic acid in biological material. J Biol Chem. 1955;212(1):59-68. |
30 | Kakkar P, Das B, Viswanathan PN. A modified spectrophotometric assay of superoxide dismutase. Indian J Biochem Biophys. 1984;21(2):130-2. |
31 | Flohe L, Gunzler WA. Assay of glutathione peroxidase. In: Lester Packer (Ed) Methods in Enzymology-Oxygen Radicals in Biological Systems, Vol. 105. New York (United States): Academic Press; 1984. p. 114-21. |
32 | Jollow DJ, Mitchell JR, Zampaglione N, Gillette JR. Bromobenzene-induced liver necrosis. Protective role of glutathione and evidence for 3,4-bromobenzene oxide as the hepatotoxic metabolite. Pharmacology. 1974;11(3):151-69. DOI ScienceOn |
33 | Ikonen E. Mechanisms for cellular cholesterol transport: defects and human disease. Physiol Rev. 2006;86(4):1237-61. DOI ScienceOn |
34 | Steinberg D. Lipoproteins and the pathogenesis of atherosclerosis. Circulation. 1987;76(3):508-14. DOI ScienceOn |
35 | Steinberg D. Lipoprotein and atherosclerosis. A look back and look ahead. Arteriosclerosis. 1983;3(4):283-301. DOI |
36 | Vogel RA, Corretti MC, Gellman J. Cholesterol, cholesterol lowering, and endothelial function. Prog Cardiovasc Dis. 1998;41(2):117-36. DOI ScienceOn |
37 | Gylling H. Cholesterol metabolism and its implications for therapeutic interventions in patients with hypercholesterolaemia. Int J Clin Pract. 2004;58(9):859-66. DOI ScienceOn |
38 | Francis G, Kerem Z, Makkar HP, Becker K. The biological action of saponins in animal systems: a review. Br J Nutr. 2002;88(6):587-605. DOI ScienceOn |
39 | Raghuramulu N, Madhavan NK, Kalyanasundaram S, A Manual of Laboratory Techniques 2nd ed. Hyderabad (India): National Institute of Nutrition Press; 2003. Section-E, Animal Experimentation; p. 343-68. |