Component analysis of cultivated ginseng, cultivated wild ginseng, and wild ginseng and the change of ginsenoside components in the process of red ginseng
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Jeong, H.S.
(College of Oriental medicine, Sangji Univ.)
Lim, C.S. (College of Oriental medicine, Sangji Univ.) Cha, B.C. (Pharmaceutical Engineering, Health of Science, Sangji Univ.) Choi, S.H. (Division of Animal resources and life science, Sangji Univ.) Kwon, K.R. (College of Oriental medicine, Sangji Univ.) |
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